THE ALTERNATIVE MEAT CO. GROWN NOT BREDESTABLISHED MMXV - Trademark Details
Status: 700 - Registered
Serial Number
79206295
Registration Number
5526734
Word Mark
THE ALTERNATIVE MEAT CO. GROWN NOT BREDESTABLISHED MMXV
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2016-10-19
Registration Number
5526734
Registration Date
2018-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261321, 261328 - Quadrilaterals that are completely or partially shaded. Miscellaneous designs with overall quadrilateral shape.
Published for Opposition Date
2018-05-15
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALTERNATIVE MEAT CO. ESTABLISHED MMXV"
Goods and Services
Preserved, dried, frozen, processed and cooked fruits and vegetables; jellies, jams; compotes; edible oils and fats; meat, fish, poultry and game, not live; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; food spreads, namely, meat spreads, vegetable spreads; fruit spreads; dairy products, namely cheese, cream, cream cheese and butter; milk; milk-based beverages; milk-based food preparations in the nature of milkshakes with added vitamins and minerals; rice milk; yoghurt; yoghurt spread; whey; dairy substitutes, namely, milk substitutes, cheese substitutes, cream substitutes, cream cheese substitutes, butter substitutes and yoghurt substitutes; soy-based beverages used as milk substitutes, including soy milk; tofu; products made from tofu, namely tofu burger patties and tofu-based snacks; preserved soy beans; eggs; egg products in the nature of egg substitutes; tomato juice for cooking, namely the juice from diced tomatoes used for cooking; tomato puree; fruit juice for cooking; vegetable juice for cooking; soup, bouillon, stock and broth and preparations for the foregoing in the nature of prepared stock; formed textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy protein for use as a food additive, namely, tofu for blending into beverages; prepared meals consisting primarily of meat, fish, poultry, vegetables or fruit; burgers and hamburgers in this class, namely tofu burger patties; foodstuffs made from potatoes, namely, potato-based snack foods; edible oils; edible fats; crystallised fruits; cooked, dried, frozen and preserved meals prepared from meat, fish, poultry, games, fruits and vegetables; vegetable extracts; preserved lentils; preparations made from lentils, namely burger patties made of lentils; meat croquettes, fish croquettes, chicken croquettes, vegetable croquettes; vegetarian meals in the nature of prepared meals consisting predominantly of vegetables or fruit; malted milk powder
Goods and Services
Grain and grain products, namely grain-based snack foods and grain-based beverages; coffee; tea; cocoa; artificial coffee; coffee substitutes; artificial tea; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; salt; mustard; vinegar; condiments, namely sauces, chutneys, soya bean paste, prepared horseradish, mayonnaise; spices; ice; honey; sugar; treacle; golden syrup; cornflakes; frozen yoghurt; ice cream; oat flakes; rice pudding; soy flour and sauce; soy-based products in this class, namely frozen soy-based desserts; fruit confectionery made of sugar; custard; ices; gravy; malt extract for food; seasonings other than essential oils; food flavourings other than essential oils; flavourings for beverages other than essential oils; puddings; malted wheat extract; farinaceous food pastes for human consumption; preserved herbs; soy bean paste; soy flour; pasta; ravioli; lasagne; noodles; processed semolina; sago; tapioca; natural sweeteners; salad dressings; pies; pizzas; burgers and hamburgers in this class, namely veggie burger sandwiches; prepared meals consisting predominantly of rice, pasta or noodles; almond paste; bean meal; starch for food; vanilla and vanilla substitutes; fruit sauces, excluding cranberry sauce and applesauce; sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
AJ PARK
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1341995
International Registration Date
2016-10-19
International Publication Date
2017-04-27
International Renewal Date
2026-10-19
Auto Protection Date
2018-10-27
International Status
001 - Request for extension of protection established
International Status Date
2017-04-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-04-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-04 | ASSIGNED TO EXAMINER |
2017-05-09 | APPLICATION FILING RECEIPT MAILED |
2017-05-11 | NON-FINAL ACTION WRITTEN |
2017-05-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-05-23 | REFUSAL PROCESSED BY MPU |
2017-05-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-06-09 | REFUSAL PROCESSED BY IB |
2017-07-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-08-03 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-02 | SUSPENSION LETTER WRITTEN |
2017-11-02 | LETTER OF SUSPENSION E-MAILED |
2017-11-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-03-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-04 | NON-FINAL ACTION WRITTEN |
2018-04-04 | NON-FINAL ACTION E-MAILED |
2018-04-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-05 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-05 | EXAMINERS AMENDMENT E-MAILED |
2018-04-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-05 | EXAMINER'S AMENDMENT ENTERED |
2018-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-12 | ASSIGNED TO LIE |
2018-04-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-05-15 | PUBLISHED FOR OPPOSITION |
2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-19 | REFUSAL PROCESSED BY IB |
2018-05-25 | NOTIFICATION PROCESSED BY IB |
2018-06-22 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-07-31 | REGISTERED-PRINCIPAL REGISTER |
2018-10-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-11-15 | FINAL DISPOSITION PROCESSED |
2018-11-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |