PREZIOSA TAMMA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79206073
Serial Number
79206073
Registration Number
5279021
Word Mark
PREZIOSA TAMMA
Status
700 - Registered
Status Date
2017-09-05
Filing Date
2016-12-13
Registration Number
5279021
Registration Date
2017-09-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-06-20
Law Office Assigned Location Code
N50
Employee Name
JOHNSON II, COLLIER LE
Statements
Indication of Colors claimed
The color(s) red, gold and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word "PREZIOSA" is placed on the upper part in golden capital letters, whereas the word "TAMMA" is placed below in white lowercase letters wherein only the initial is in capitals. The background is red.
Description of Mark
The trademark consists of the wording "PREZIOSA TAMMA" arranged on two lines. The word "PREZIOSA" is placed on the upper part in golden capital letters. The word "TAMMA" is placed below in white lowercase letters wherein only the initial is in capitals. The background is red.
Goods and Services
Edible oils; edible fats; olive oil for food
Goods and Services
Pasta; spaghetti; macaroni; noodles
Translation of Words in Mark
PRECIOUS TAMMA.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
030
Current Trademark Owners
Party Name
FRANCESCO TAMMA S.P.A.
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
FRANCESCO TAMMA S.P.A.
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
FRANCESCO TAMMA S.P.A.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
FRANCESCO TAMMA S.P.A.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Dimitri Russo; c/o DIMITRI RUSSO S.R.L.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1341496
International Registration Date
2016-12-13
International Publication Date
2017-04-27
International Renewal Date
2026-12-13
Auto Protection Date
2018-10-27
International Status
001 - Request for extension of protection established
International Status Date
2017-04-27
Priority Claimed In
True
Priority Claimed Date
2016-09-30
First Refusal In
False
Trademark Events
Event DateEvent Description
2017-04-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-01ASSIGNED TO EXAMINER
2017-05-05APPLICATION FILING RECEIPT MAILED
2017-05-08APPROVED FOR PUB - PRINCIPAL REGISTER
2017-05-31NOTICE OF PUBLICATION
2017-06-20PUBLISHED FOR OPPOSITION
2017-09-05REGISTERED-PRINCIPAL REGISTER
2017-10-05GRANT OF PROTECTION CREATED, TO BE SENT TO IB
2017-10-10FINAL DISPOSITION PROCESSED
2017-10-10FINAL DISPOSITION NOTICE SENT TO IB
2017-10-27NOTIFICATION PROCESSED BY IB