MULINO BIANCO BARILLA SFOGLIE OVEN BAKED CRACKERS WITH TOMATO AND OREGANO PREMIUM ITALIAN BAKERY PRODUCT OF ITALY NET WT 5.64 OZ (160GE) - Trademark Details
Status: 700 - Registered
Serial Number
79206935
Registration Number
5461214
Word Mark
MULINO BIANCO BARILLA SFOGLIE OVEN BAKED CRACKERS WITH TOMATO AND OREGANO PREMIUM ITALIAN BAKERY PRODUCT OF ITALY NET WT 5.64 OZ (160GE)
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2017-01-16
Registration Number
5461214
Registration Date
2018-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 051104, 070304, 080106, 240907, 260102, 260321 - Clusters and sheaves of other grains, including stalks of grains. Tomatoes. Barns, silos, stables. Crackers. Banners. Plain single line circles. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Indication of Colors claimed
The color(s) brown, white, red, green, beige, gold, orange and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OVEN BAKED CRACKERS WITH TOMATO AND OREGANO", "PREMIUM ITALIAN BAKERY", "PRODUCT OF ITALY" "NET WT. 5.64 OZ (160GE)", THE REPRESENTATION OF THE TOMATOES AND CRACKERS AND THE REPRESENTATION OF THE MAP OF ITALY
Description of Mark
The mark consists of a two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in brown above a small horizontal line and the words "NET WT 5.64 oz (160ge)" in brown below. A map of Italy and the words "PRODUCT OF ITALY", all in brown also appear on the beige background. The top two-thirds of the package is white with a gold stripe separating the white part of the package from the beige part. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in brown. The inside of the circle is white with a brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in brown with the words "MULINO BIANCO" in brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Below the ovals are the words "SFOGLIE" in brown and below this are the words "OVEN BAKED CRACKERS WITH TOMATO AND OREGANO" in brown. Below these words, and partly overlapping with the bottom beige background, are images of one whole and one half tomato in shades of red with green stalks, and multiple orange crackers with green flecks. Grey markings appear on the side of the package. The dotted lines serve only to show the position of the mark.
Goods and Services
COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS; BREAD; BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, BREAD STICKS, CRACKERS, RUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITS, PASTRY AND CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE-BASED PRODUCTS AND PRODUCTS CONTAINING CHOCOLATE, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS, NAMELY, CAKES, COOKIES AND BISCUITS; RICE-BASED SNACK FOODS AND SWEET SNACK FOODS MADE FROM RICE; CAKE MIXES; PIZZAS; PREPARATIONS FOR PIZZAS, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA SAUCE, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY, TREACLE; YEAST; BAKING-POWDER; SALT, MUSTARD; VINEGAR; SAUCES AS CONDIMENTS; SPICES; ICE
Translation of Words in Mark
The English translation of "MULINO BIANCO" and "SFOGLIE" in the mark is "WHITE MILL" and "THIN CRUSTS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-12
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
LEO M. LOUGHLIN
Address
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International Registrations
International Registration Number
1343232
International Registration Date
2017-01-16
International Publication Date
2017-05-11
International Renewal Date
2027-01-16
Auto Protection Date
2018-11-11
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
True
Priority Claimed Date
2016-12-05
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-05-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-12 | ASSIGNED TO EXAMINER |
2017-05-16 | APPLICATION FILING RECEIPT MAILED |
2017-05-22 | NON-FINAL ACTION WRITTEN |
2017-05-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-06-05 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2017-06-08 | NON-FINAL ACTION WRITTEN |
2017-06-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-06-17 | REFUSAL PROCESSED BY MPU |
2017-06-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-07-08 | REFUSAL PROCESSED BY IB |
2017-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-12-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-20 | PUBLISHED FOR OPPOSITION |
2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
2018-08-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-22 | GENERIC MADRID TRANSACTION CREATED |
2018-08-22 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-08-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-11-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-05-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-03-19 | CHANGE OF NAME/ADDRESS REC'D FROM IB |