MULINO BIANCO BARILLA - SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY - Trademark Details
Status: 700 - Registered
Serial Number
79206706
Registration Number
5477624
Word Mark
MULINO BIANCO BARILLA - SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-01-16
Registration Number
5477624
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011725, 050308, 050702, 050906, 070102, 080125, 150702, 240907, 260101, 260317, 260321, 261528 - Maps or outlines of other geographical areas, such as cities, bodies of water and counties within states. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Clusters and sheaves of other grains, including stalks of grains. Fruits with pits (apricots, peaches, plums, olives and the like). Farmhouses. Other baked goods, including tortillas, breadsticks and taco shells. Paddle wheels. Banners. Circles as carriers or as single line borders. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
LEE, JANET H
Statements
Indication of Colors claimed
The color(s) brown, dark brown, white, red, green, dark purple, gray, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE DESIGN OF THE OLIVE BRANCH, BREADSTICKS AND THE OUTLINE OF THE MAP OF ITALY, AND THE WORDING "SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES", "PREMIUM ITALIAN BAKERY", AND "PRODUCT OF ITALY"
Description of Mark
The mark consists of a design of a paper bag, where the bottom third depicted in beige and brown flowers and wheat. The top third is in white, and a beige branch of olive tree with five green leaves, two green olives and one black olive in the color dark purple is placed on the left side where the white field meets the beige and brown field. Next to the branch are three breadsticks horizontally in beige with dark brown specks. Underneath the designs of the olive branch and the breadsticks is the wording "PREMIUM ITALIAN BAKERY" in dark brown. Under the wording is a small dark brown horizontal line. Also underneath the breadsticks, towards the right is a design of the outline of the map of Italy in dark brown with the wording "PRODUCT OF ITALY" in dark brown in a semicircle around the design of the map. In the upper third of the bag is a circle that is surrounded by wheat and flower, all in dark brown. Inside the circle is a design of a farmhouse with a watermill, all in dark brown. A banner outlined in dark brown is attached to the right side of the circle with the wording "MULINO BIANCO" in dark brown written inside the banner. Underneath the banner are two concentric ovals in red with the inner circle filled in with red. Inside the inner circle is the wording "BARILLA" in white. Underneath is the wording "SFILATI" in large, dark brown letters. Under the wording "SFILATI" is the wording "OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES" in smaller dark brown letters. To the left, the side of the bag can be seen with gray marking. The dotted lines serve only to show the position of the mark.
Goods and Services
COFFEE; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS, TOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITS; PASTRY; CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE BASED PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENT, NAMELY, CHOCOLATE MOUSSE, CHOCOLATE BARS, CHOCOLATE-BASED FILLINGS FOR CAKES AND PIES; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS; RICE-BASED SNACKS AND SWEET SNACKS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASES, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES AS CONDIMENTS; SPICES; ICE
Translation of Words in Mark
The English translation of "MULINO BIANCO" and "SFILATI" in the mark is "WHITE MILL" and "BREADSTICKS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-08
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
LEO M. LOUGHLIN
Address
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International Registrations
International Registration Number
1342855
International Registration Date
2017-01-16
International Publication Date
2017-05-04
International Renewal Date
2027-01-16
Auto Protection Date
2018-12-01
International Status
001 - Request for extension of protection established
International Status Date
2017-05-04
Priority Claimed In
True
Priority Claimed Date
2016-12-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-05-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-08 | ASSIGNED TO EXAMINER |
2017-05-09 | NON-FINAL ACTION WRITTEN |
2017-05-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-05-12 | APPLICATION FILING RECEIPT MAILED |
2017-05-17 | REFUSAL PROCESSED BY MPU |
2017-05-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-06-02 | CORRECTION TRANSACTION RECEIVED FROM IB |
2017-06-03 | REFUSAL PROCESSED BY IB |
2017-07-11 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2017-07-31 | NON-FINAL ACTION WRITTEN |
2017-08-01 | NON-FINAL ACTION MAILED |
2018-01-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-25 | ASSIGNED TO LIE |
2018-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-02 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-02 | EXAMINERS AMENDMENT E-MAILED |
2018-02-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-02 | EXAMINER'S AMENDMENT ENTERED |
2018-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-03-09 | NOTIFICATION PROCESSED BY IB |
2018-03-13 | PUBLISHED FOR OPPOSITION |
2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
2018-08-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-09-11 | GENERIC MADRID TRANSACTION CREATED |
2018-09-11 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-11-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-05-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-03-19 | CHANGE OF NAME/ADDRESS REC'D FROM IB |