BRESC - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79206335
Serial Number
79206335
Registration Number
5477621
Word Mark
BRESC
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-01-31
Registration Number
5477621
Registration Date
2018-05-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-03-13
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Goods and Services
Meat, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; edible oils and fats; spreads based on garlic; preserved garlic; garlic butter; tomato puree; canned tomatoes; processed tomatoes
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, spices; ice; minced garlic; garlic powder; tomato sauce; curry paste; curry sauce; salsa sauces; wasabi paste; wasabi powder
Goods and Services
live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals; raw and unprocessed grains; fresh garlic; fresh tomatoes; fresh ginger; edible fresh Japanese horseradish (wasabi)
Goods and Services
Advertising; business management; business administration; office functions
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mitscherlich, Patent- und
Address
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International Registrations
International Registration Number
1342079
International Registration Date
2017-01-31
International Publication Date
2017-04-27
International Renewal Date
2027-01-31
Auto Protection Date
2018-10-27
International Status
001 - Request for extension of protection established
International Status Date
2017-04-27
Priority Claimed In
True
Priority Claimed Date
2016-08-10
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-04-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-04ASSIGNED TO EXAMINER
2017-05-04NON-FINAL ACTION WRITTEN
2017-05-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-09APPLICATION FILING RECEIPT MAILED
2017-05-09REFUSAL PROCESSED BY MPU
2017-05-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-05-27REFUSAL PROCESSED BY IB
2018-01-04EXAMINERS AMENDMENT -WRITTEN
2018-01-04EXAMINER'S AMENDMENT ENTERED
2018-01-05EXAMINERS AMENDMENT MAILED
2018-01-29APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-21NOTICE OF PUBLICATION
2018-02-21NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-02-21NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-03-09NOTIFICATION PROCESSED BY IB
2018-03-13PUBLISHED FOR OPPOSITION
2018-05-29REGISTERED-PRINCIPAL REGISTER
2018-08-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-09-12FINAL DISPOSITION PROCESSED
2018-09-12FINAL DISPOSITION NOTICE SENT TO IB
2018-09-28FINAL DECISION TRANSACTION PROCESSED BY IB
2020-03-19NEW REPRESENTATIVE AT IB RECEIVED