BOIL YOUR SPIRIT - Trademark Details
Status: 700 - Registered
Serial Number
79206341
Registration Number
5420496
Word Mark
BOIL YOUR SPIRIT
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2017-01-17
Registration Number
5420496
Registration Date
2018-03-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-26
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Disclaimer with Predetermined Text
"BOIL"
Goods and Services
noodle soup; instant noodles soup; noodle soups containing noodles and extracts for soups in a disposable container
Goods and Services
noodles; instant noodles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MASHIMA Ryuichiro
Address
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International Registrations
International Registration Number
1342094
International Registration Date
2017-01-17
International Publication Date
2017-04-27
International Renewal Date
2027-01-17
Auto Protection Date
2018-10-27
International Status
001 - Request for extension of protection established
International Status Date
2017-04-27
Priority Claimed In
True
Priority Claimed Date
2016-11-09
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-04-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-04 | ASSIGNED TO EXAMINER |
| 2017-05-04 | NON-FINAL ACTION WRITTEN |
| 2017-05-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-05-09 | APPLICATION FILING RECEIPT MAILED |
| 2017-05-10 | REFUSAL PROCESSED BY MPU |
| 2017-05-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-05-27 | REFUSAL PROCESSED BY IB |
| 2017-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-06 | NOTICE OF PUBLICATION |
| 2017-12-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-12-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-12-22 | NOTIFICATION PROCESSED BY IB |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-06-21 | FINAL DISPOSITION PROCESSED |
| 2018-06-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-29 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2018-07-03 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2018-07-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-03-22 | NEW REPRESENTATIVE AT IB RECEIVED |
