ANTICA PASTERIA MILANO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79206973
Serial Number
79206973
Registration Number
5398658
Word Mark
ANTICA PASTERIA MILANO
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2016-09-28
Registration Number
5398658
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070101 - Castles, palaces, forts, fortresses, battlements.
Published for Opposition Date
2017-11-28
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTERIA MILANO"
Description of Mark
The mark consists of the stylized words "ANTICA PASTERIA MILANO" in a stacked formation. "MILANO" is underlined. Above "ANTICA" is a stylized cathedral featuring a triangular roof.
Goods and Services
Vegetable soup preparations; preparations for making soup; preparations for making bouillon; charcuterie; sausages
Goods and Services
Condiments, namely, sauces; frozen confectionery; pasta; pastries; pates en croute; pizzas; cake powdered flour; preparations made from cereals, namely, processed cereals; quiches; ravioli; rice; dressings for salad; pasta sauce; sandwiches; cereal-based snack food; rice-based snack food; sherbets; spaghetti; spices; tacos; noodles; tapioca; tea; tarts; rice cakes; tortillas; vermicelli
Translation of Words in Mark
The English translation of "ANTICA PASTERIA MILANO" in the mark is "ANCIENT PASTA FACTORY MILAN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-12
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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International Registrations
International Registration Number
1343339
International Registration Date
2016-09-28
International Publication Date
2017-05-11
International Renewal Date
2026-09-28
Auto Protection Date
2018-11-11
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
True
Priority Claimed Date
2016-09-06
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-05-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-12ASSIGNED TO EXAMINER
2017-05-16APPLICATION FILING RECEIPT MAILED
2017-05-16NON-FINAL ACTION WRITTEN
2017-05-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-06-02REFUSAL PROCESSED BY MPU
2017-06-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-06-24REFUSAL PROCESSED BY IB
2017-10-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-10-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-10-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-18APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-22NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-11-22NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-11-28PUBLISHED FOR OPPOSITION
2017-11-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-08NOTIFICATION PROCESSED BY IB
2018-02-13REGISTERED-PRINCIPAL REGISTER
2018-05-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-05-17FINAL DISPOSITION PROCESSED
2018-05-17FINAL DISPOSITION NOTICE SENT TO IB
2018-06-29FINAL DECISION TRANSACTION PROCESSED BY IB