NUTELLA BISCUITS N - Trademark Details
Status: 700 - Registered
Serial Number
79205194
Registration Number
5455605
Word Mark
NUTELLA BISCUITS N
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2017-01-10
Registration Number
5455605
Registration Date
2018-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050702, 050705, 050903, 050905, 080103, 080105, 090105, 110303, 110316 - Hearts. Clusters and sheaves of other grains, including stalks of grains. Nuts, with shells. Oranges, tangerines and the like; grapefruit. Apples. Rolls, including sweet rolls and biscuits. Cookies including fortune cookies. Tablecloths and napkins (paper or textile). Cups, saucers. Coffee mugs.
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
JUN, WON KYUNG WENDY
Statements
Indication of Colors claimed
The color(s) black, red, brown, white, beige, green and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BISCUITS" AND THE PICTORIAL REPRESENTATION OF THE COOKIES WITH THE EXCEPTION OF THE LETTER "N" EMBOSSED THEREON
Description of Mark
The mark consists of the wording "NUTELLA BISCUITS". The letter "N" is in black, "UTELLA" is in red, and "BISCUITS" is in brown. Below this wording are design elements of four beige round cookie sandwiches with brown chocolate filling in the center. The cookies have designs of a heart with the letter "N" and indentations of rectangular bars circling the heart. Next to a stack of cookies is a design element of two beige wheat stalks, two hazlenuts in brown and beige, two small green leaves, and four beige pieces of broken nuts. Below the hazelnut design is a brown heart with a beige letter "N" inside. Circling the heart are beige colored rectangular bars outlined in brown. Below the wording "BISCUITS" and to the right of the cookie design is a green apple with a single green leaf, orange half and orange quarters in the colors orange and beige, and an orange and white mug. Below the mug is a design element comprising of two beige napkins. The background of the mark is divided into three parts, comprising a white top, beige middle representing a table, and brown bottom resembling a wave of chocolate.
Goods and Services
PASTRY; CONFECTIONERY, NAMELY, CANDY; BISCUITS, COOKIES, CAKES, CEREAL-BASED SNACK FOODS, CHOCOLATE; SNACK FOODS, NAMELY, CHOCOLATE-BASED SNACK FOODS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
LEO M. LOUGHLIN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3508800 |
Prior Registration | 4456970 |
International Registrations
International Registration Number
1339334
International Registration Date
2017-01-10
International Publication Date
2017-04-13
International Renewal Date
2027-01-10
Auto Protection Date
2018-10-13
International Status
001 - Request for extension of protection established
International Status Date
2017-04-13
Priority Claimed In
True
Priority Claimed Date
2016-07-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-04-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-04-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-15 | ASSIGNED TO EXAMINER |
2017-04-19 | APPLICATION FILING RECEIPT MAILED |
2017-04-19 | NON-FINAL ACTION WRITTEN |
2017-04-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-04-20 | ASSIGNED TO LIE |
2017-04-20 | DATA MODIFICATION COMPLETED |
2017-04-22 | REFUSAL PROCESSED BY MPU |
2017-04-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-05-13 | REFUSAL PROCESSED BY IB |
2017-06-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-09-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-09-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-10-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-11-02 | NON-FINAL ACTION WRITTEN |
2017-11-02 | NON-FINAL ACTION E-MAILED |
2017-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-10 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-10 | EXAMINERS AMENDMENT E-MAILED |
2018-01-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-10 | EXAMINER'S AMENDMENT ENTERED |
2018-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-13 | PUBLISHED FOR OPPOSITION |
2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
2018-08-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-13 | FINAL DISPOSITION PROCESSED |
2018-08-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-09-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-05-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |