Image Trademark with Serial Number 79205886
Status: 700 - Registered
Serial Number
79205886
Registration Number
5357224
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2016-12-15
Registration Number
5357224
Registration Date
2017-12-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011506, 060104, 260107, 260121 - Clouds, fog. Mountains, mountain landscapes. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2017-10-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
The color(s) red, sky blue, gold, pink, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle with a decorative border, in white and black color. Three clouds appear above the circle, in white color with black outlines. Five flower petals are throughout the circle and on the clouds, in pink color. The inner portion of the circle is red on the top, with a sky blue mountain at the lower portion, with white at the peaks of the mountain. There are several stylized gold rice plant within both sides of the circle.
Goods and Services
Rice; husked oats; husked barley; oat flakes; oatmeal; corn flakes; spaghetti; rice noodles; Japanese wheat noodles; instant Japanese wheat noodles; very thin Japanese wheat noodles, namely, uncooked somen noodles; Japanese buckwheat noodles; instant Japanese buckwheat noodles; uncooked Chinese noodles; instant Chinese noodles; bean-starch noodles; bread crumbs; canned cooked rice; macaroni; pounded rice cakes, namely, mochi; confectionery, namely, pastries
Goods and Services
Sake; Japanese liquors
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Madelon L. Lapidus
Address
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International Registrations
International Registration Number
1253515
International Registration Date
2015-03-26
International Publication Date
2017-04-20
International Renewal Date
2025-03-26
Auto Protection Date
2018-10-20
International Status
001 - Request for extension of protection established
International Status Date
2017-04-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-04-20 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-05-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-01 | ASSIGNED TO EXAMINER |
| 2017-05-01 | NON-FINAL ACTION WRITTEN |
| 2017-05-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-05-03 | REFUSAL PROCESSED BY MPU |
| 2017-05-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-05-05 | APPLICATION FILING RECEIPT MAILED |
| 2017-05-20 | REFUSAL PROCESSED BY IB |
| 2017-08-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-03 | PUBLISHED FOR OPPOSITION |
| 2017-10-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-19 | REGISTERED-PRINCIPAL REGISTER |
| 2018-03-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-03-28 | GENERIC MADRID TRANSACTION CREATED |
| 2018-03-28 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-05-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
