Bacteriological preparations other than for medical and veterinary use; bacteriological culture mediums for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus being food additives for use in food and beverage manufacture; starter media in the nature of bacterial cultures and enzymes for use in cheese manufacture; enzyme preparations for the food industry; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacterial and bacteriological preparations for medical use; biological tissue cultures for medical purposes; biochemical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological tissue cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations for medical or veterinary use; lactobacillus bacterial preparations for use as an ingredient in pharmaceutical products and food supplements, for medical or veterinary use; pharmaceutical and veterinary pharmaceutical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic foods adapted for medical purposes; dietetic nutritional supplements for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacterial preparations for medical use; lactobacillus bacterial preparations for medical and veterinary purposes

Milk; fermented milk; dairy products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content; cheese and cheese products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; yoghurt; yoghurt not including frozen yoghurt; soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; food additives for culinary purposes based on milk and dairy products, namely, fermented milk products in the nature of lactobacillus, bacteriological cultures and cultures of microorganisms

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, soft drinks; berry fruit juices and fruit juices; berry fruit drinks and fruit drinks; syrups and other preparations for making beverages, namely, concentrates, powders, fruit nectars and non-alcoholic fruit extracts for making soft drinks, fruit drinks and fruit juices