RUF - Trademark Details
Status: 700 - Registered
Serial Number
79204324
Registration Number
5298860
Word Mark
RUF
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2016-12-01
Registration Number
5298860
Registration Date
2017-10-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-18
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JOHNSON, CLINTON J
Statements
Goods and Services
Jelly dessert in the nature of fruit jellies, fruit purée mixed with wine; jelly made of red currant and jelly made of raspberry, each in the form of powder; grinded unflavored and unsweetened gelatin for food; unflavored and unsweetened gelatin for food in the form of leaves; jellying agents in the nature of unflavored and unsweetened gelatins in the form of powder
Goods and Services
Puddings, sauces, and ice cream, each in the form of powder; starch for food; baking ingredients, namely, baking powder, flavourings for cakes, vanillin sugar and cake jelly; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; baking mixtures in the nature of mixes for making baking batters, essentially made of flour and starch with addition of baking powder and flavourings; cake glazes and baked goods, namely, crumbles
Translation of Words in Mark
The English translation of the word "RUF" in the mark is "call".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (KG).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (KG).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (KG).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (KG).
Address
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Correspondences
Name
Beate Boudro
Address
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International Registrations
International Registration Number
0757450
International Registration Date
2001-01-19
International Publication Date
2017-03-30
International Renewal Date
2031-01-19
Auto Protection Date
2018-09-30
International Status
001 - Request for extension of protection established
International Status Date
2017-03-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-30 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-03 | ASSIGNED TO EXAMINER |
| 2017-04-07 | APPLICATION FILING RECEIPT MAILED |
| 2017-04-07 | NON-FINAL ACTION WRITTEN |
| 2017-04-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-04-10 | REFUSAL PROCESSED BY MPU |
| 2017-04-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-04-28 | REFUSAL PROCESSED BY IB |
| 2017-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-18 | PUBLISHED FOR OPPOSITION |
| 2017-07-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-03 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-17 | FINAL DISPOSITION PROCESSED |
| 2018-01-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-02-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-02-04 | INTERNATIONAL REGISTRATION RENEWED |
