NOSHU - Trademark Details
Status: 700 - Registered
Serial Number
79204547
Registration Number
5557600
Word Mark
NOSHU
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2016-11-25
Registration Number
5557600
Registration Date
2018-09-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SIRIGNANO, EMMA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Food made principally from milk, namely, sugar free/no added sugar yoghurt; food preparations having a base of milk, namely, sugar free/no added sugar yoghurt; foods made from milk products, namely, sugar free/no added sugar yoghurt; beverages having a milk base; beverages being made from milk; beverages made from yoghurt; dairy based beverages and powders; yoghurt beverages
Goods and Services
Food dressings being sauces and syrups, namely, sugar free/no added sugar chocolate sauce, caramel sauce, maple flavoured syrup; food mixes for making bakery products; food pastes for seasoning; food preparations for making puddings, namely, sugar free/no added sugar cake mixes, cake frosting mixes, cupcake and muffin mixes, instant pudding mixes; food products having a pastry base, namely, sugar free/no added sugar sweet tarts and pies with a pastry base; foods with a chocolate base, namely, sugar free/no added sugar chocolate syrup and sauce, chocolate chips, chocolate, chocolate coatings for enrobing other products, chocolate biscuits/cookies, chocolate mousse, chocolate pudding; foods with a cocoa base, namely, sugar free/no added sugar cocoa based spread, cocoa based beverages and beverage mixes; iced coffee being sugar free/no added sugar coffee based beverages; cereal based food bars; cereal based snack food; food flavourings, other than essential oils; food mixes for making bakery products; food pastes for seasoning; beverages made from coffee; beverages made of tea; beverages with a chocolate base; beverages with a cocoa base; beverages with a coffee base; beverages with a tea base; chocolate beverages with milk; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; coffee beverages; coffee beverages with milk; coffee-based beverages; flavourings, other than essential oils, for beverages; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; tea based beverages
Goods and Services
Alcohol free beverages, namely, sugar free/no added sugar cordials, flavor enhanced water; syrup for making beverages; syrups for beverages
Goods and Services
Alcoholic beverages, except beer; alcoholic beverages, except beer, containing more than 1.15% of alcohol by volume; alcoholic beverages containing fruit
Goods and Services
Arranging for provision of food, namely, sugar free/no added sugar cakes and bakery items sold from a café or take-away kiosk for catering purposes; take-away food services being sugar free/no added sugar cakes and bakery items sold from a café or take-away kiosk; take-out food and beverage services being sugar free/no added sugar cakes and bakery items sold from a café or take-away kiosk; take-away food and drink services being sugar free/no added sugar cakes, beverages and bakery items sold from a café or take-away kiosk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
Evi T. Christou
Address
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International Registrations
International Registration Number
1337763
International Registration Date
2016-11-25
International Publication Date
2017-04-06
International Renewal Date
2026-11-25
Auto Protection Date
2018-10-06
International Status
001 - Request for extension of protection established
International Status Date
2017-04-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-04-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-10 | ASSIGNED TO EXAMINER |
| 2017-04-14 | APPLICATION FILING RECEIPT MAILED |
| 2017-04-14 | NON-FINAL ACTION WRITTEN |
| 2017-04-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-04-17 | REFUSAL PROCESSED BY MPU |
| 2017-04-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-05-05 | REFUSAL PROCESSED BY IB |
| 2017-10-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-28 | ASSIGNED TO LIE |
| 2017-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-16 | FINAL REFUSAL WRITTEN |
| 2017-11-16 | FINAL REFUSAL E-MAILED |
| 2017-11-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-05-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-05-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-05-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-06-23 | NOTIFICATION PROCESSED BY IB |
| 2018-06-26 | PUBLISHED FOR OPPOSITION |
| 2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-11 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-12-15 | FINAL DISPOSITION PROCESSED |
| 2018-12-15 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-01-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
