Image Trademark with Serial Number 79204666
Status: 700 - Registered
Serial Number
79204666
Registration Number
5808870
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2016-12-05
Registration Number
5808870
Registration Date
2019-07-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260101, 280103 - Circles as carriers or as single line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HOKKAIDO"
Description of Mark
The mark consists of a stylized circle design with an interior of interwoven arched lines with a solid circle in the center of the interwoven arched lines. To the right of the circle design are two lines of non-Latin characters with the top line containing three small characters, and the bottom line featuring four larger characters.
Goods and Services
Seafood from Hokkaido (Japan), not live; fish from Hokkaido (Japan), not live; shellfish from Hokkaido (Japan), not live; processed fish; processed edible seaweed; fish roe, prepared; scallop from Hokkaido (Japan), not live; dried scallop; frozen scallop; processed seafood products, namely, scallops; processed kelp; dried kelp
Transliteration Statement
The non-Latin characters in the mark transliterate to "Hokkaido Gyoren". The words have no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. SCOTT ALPRIN
Address
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International Registrations
International Registration Number
1338066
International Registration Date
2016-12-05
International Publication Date
2017-04-06
International Renewal Date
2026-12-05
Auto Protection Date
2019-08-15
International Status
001 - Request for extension of protection established
International Status Date
2017-04-06
Priority Claimed In
True
Priority Claimed Date
2016-08-30
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-04-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-10 | ASSIGNED TO EXAMINER |
| 2017-04-12 | NON-FINAL ACTION WRITTEN |
| 2017-04-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-04-14 | APPLICATION FILING RECEIPT MAILED |
| 2017-04-15 | REFUSAL PROCESSED BY MPU |
| 2017-04-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-05-05 | REFUSAL PROCESSED BY IB |
| 2017-07-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-01 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-01 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-08-04 | NON-FINAL ACTION WRITTEN |
| 2017-08-04 | NON-FINAL ACTION E-MAILED |
| 2017-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-12 | ASSIGNED TO LIE |
| 2018-02-16 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-17 | NON-FINAL ACTION WRITTEN |
| 2018-03-17 | NON-FINAL ACTION E-MAILED |
| 2018-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-09 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2018-07-19 | NON-FINAL ACTION WRITTEN |
| 2018-07-19 | NON-FINAL ACTION E-MAILED |
| 2018-07-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-12 | NON-FINAL ACTION WRITTEN |
| 2018-10-12 | NON-FINAL ACTION E-MAILED |
| 2018-10-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-28 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-28 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-03-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-04-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-05-03 | NOTIFICATION PROCESSED BY IB |
| 2019-05-07 | PUBLISHED FOR OPPOSITION |
| 2019-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-07-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-10-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-11-09 | GENERIC MADRID TRANSACTION CREATED |
| 2019-11-09 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-12-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
