Image Trademark with Serial Number 79204270
Status: 700 - Registered
Serial Number
79204270
Registration Number
5471899
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2016-06-28
Registration Number
5471899
Registration Date
2018-05-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261107, 261704, 261710, 261712 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Vertical line(s), band(s) or bar(s). Zig-zag line(s). Chevrons and angles.
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
MORAN, CAROLINE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle with a chevron design along the vertical sides.
Goods and Services
Meat, fish, processed, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products not including ice cream, ice milk and frozen yogurt; edible oils and fats; stock including stock cubes; pastes, namely, shrimp paste, fish paste, beef paste, pork paste, chicken paste, game paste, vegetable paste, tomato paste, soya paste, ginger paste, onion paste, pepper paste; granules, namely, vegetable granules for use in prepared meals or food; bouillon; bouillon concentrates and preparations for making bouillon, namely, paste bouillons and granulated bouillons; broth and broth concentrates; soups and preparations for making soups, instant, de-hydrated and frozen soups; preparations for making ragouts and stews; extracts of vegetables for cooking; purees, namely, tomato puree, vegetable puree; pastes, namely, tomato paste; pickles; vegetable-based snack meals and instant snack foods; meat-based snack meals and instant snack foods; ready-to-cook foods consisting primarily of meat, fish, processed, not live, poultry or vegetables; cooked and preserved food products consisting primarily of meat, fish, poultry or vegetables; chilled and frozen ready meals based on meat, fish, poultry or vegetables; ready-cooked meals and instant meals based on meat, fish, poultry or vegetables
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, noodles and pasta; bread, pastry; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; spices; ice for refreshment; salts, food seasonings, flavourings other than essential oils and condiments, namely, pepper sauce, ketchup, curry sauce, chilli sauce, fish sauce, oyster sauce, soya sauce, tomato sauce, brown sauce, gravy sauce, monosodium glutamate for food, mayonnaise, chutney; food flavourings other than essential oils and seasoning, namely, food flavourings and seasonings made from fish, vegetables, lobsters, meat, pickles, poultry, shrimps, including those in de-hydrated powder and paste formats; marinades containing herbs, seasonings and/or spices; alimentary seasoning; processed aromatic preparations for food, namely, food seasonings; blends of processed herbs, seasonings and spices; condiments, included in powder form, namely, minced garlic, pimiento, black pepper, white pepper, bell pepper, cilantro, saffron, curry, nutmeg, clove, cinnamon and cumin; processed and dried culinary herbs; curry mixes and powder, dry seasonings and dry condiments, namely, pepper, chilli, curry; edible spices; sauces including those in frozen, wet and dry formats namely, chimichurri sauce, hot chilli pepper sauce, tomato sauce, soya sauce; gravy mix ; cereal-based snack meals and instant snack foods; rice-based snack meals and instant snack foods; ready-to-use seasoning mixes for the preparation of dishes and sauces; ready-to-use spice mixes for the preparation of dishes and sauces; ready-to-cook foods consisting primarily of processed cereals, pasta or rice; dried, cooked and preserved food products consisting primarily of cereals, pasta or rice; ready-cooked meals and instant meals based on grains or noodles; dressings for salad and sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Correspondences
Name
Martin W. Schiffmiller
Address
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International Registrations
International Registration Number
1337118
International Registration Date
2016-06-28
International Publication Date
2017-03-30
International Renewal Date
2026-06-28
Auto Protection Date
2018-09-30
International Status
001 - Request for extension of protection established
International Status Date
2017-03-30
Priority Claimed In
True
Priority Claimed Date
2016-01-06
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-03-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-03 | ASSIGNED TO EXAMINER |
2017-04-07 | APPLICATION FILING RECEIPT MAILED |
2017-05-08 | NON-FINAL ACTION WRITTEN |
2017-05-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-05-16 | REFUSAL PROCESSED BY MPU |
2017-05-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-06-03 | REFUSAL PROCESSED BY IB |
2017-11-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-11-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-12-19 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-19 | EXAMINERS AMENDMENT E-MAILED |
2017-12-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-19 | EXAMINER'S AMENDMENT ENTERED |
2018-01-18 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-18 | EXAMINERS AMENDMENT E-MAILED |
2018-01-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-18 | EXAMINER'S AMENDMENT ENTERED |
2018-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-02-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-03-06 | PUBLISHED FOR OPPOSITION |
2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-09 | NOTIFICATION PROCESSED BY IB |
2018-05-22 | REGISTERED-PRINCIPAL REGISTER |
2018-08-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-09-06 | GENERIC MADRID TRANSACTION CREATED |
2018-09-06 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-11-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-11-06 | NEW REPRESENTATIVE AT IB RECEIVED |