MULINO BIANCO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79204822
Serial Number
79204822
Registration Number
5440396
Word Mark
MULINO BIANCO
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2016-11-29
Registration Number
5440396
Registration Date
2018-04-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-01-23
Attorney Name
LEO M. LOUGHLIN
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Description of Mark
The trademark represents the word "MULINO BIANCO".
Goods and Services
MEAT, POULTRY AND GAME; FISH, NOT LIVING; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND DAIRY PRODUCTS; EDIBLE OILS AND FATS
Goods and Services
COFFEE, TEA, COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOURS; PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACK FOODS; BREADS; PASTRY; CONFECTIONERY, NAMELY, FROZEN CONFECTIONARY; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES BEING CONDIMENTS; SPICES; ICE FOR REFRESHMENT
Translation of Words in Mark
The English translation of "MULINO BIANCO" in the mark is "WHITE MILL".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-11
Primary Code
030
Current Trademark Owners
Party Name
Barilla G. e R. Fratelli - Società per Azioni
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Barilla G. e R. Fratelli - Società per Azioni
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Barilla G. e R. Fratelli - Società per Azioni
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Barilla G. e R. Fratelli - Società per Azioni
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LEO M. LOUGHLIN
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0675645
International Registration Date
1997-06-20
International Publication Date
2017-04-06
International Renewal Date
2027-06-20
Auto Protection Date
2018-10-06
International Status
001 - Request for extension of protection established
International Status Date
2017-04-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-04-06SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2017-04-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-11ASSIGNED TO EXAMINER
2017-04-15APPLICATION FILING RECEIPT MAILED
2017-04-18NON-FINAL ACTION WRITTEN
2017-04-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-04-21NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2017-05-05NON-FINAL ACTION WRITTEN
2017-05-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-09REFUSAL PROCESSED BY MPU
2017-05-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-05-26REFUSAL PROCESSED BY IB
2017-07-27INTERNATIONAL REGISTRATION RENEWED
2017-11-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-11-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-11-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-17ASSIGNED TO LIE
2017-11-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-17TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-10APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-15ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2017-12-20ELECTRONIC RECORD REVIEW COMPLETE
2018-01-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-03NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-01-03NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-01-18NOTIFICATION PROCESSED BY IB
2018-01-23PUBLISHED FOR OPPOSITION
2018-01-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-10REGISTERED-PRINCIPAL REGISTER
2018-07-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-07-26GENERIC MADRID TRANSACTION CREATED
2018-07-26GENERIC MADRID TRANSACTION SENT TO IB
2018-08-31NEW REPRESENTATIVE AT IB RECEIVED
2018-10-12FINAL DECISION TRANSACTION PROCESSED BY IB
2019-05-31NEW REPRESENTATIVE AT IB RECEIVED
2021-05-14CHANGE OF NAME/ADDRESS REC'D FROM IB