GRUBBARS - Trademark Details
Status: 700 - Registered
Serial Number
79204220
Registration Number
5314377
Word Mark
GRUBBARS
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2016-08-18
Registration Number
5314377
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261127 - Oblongs not being used as carriers for words, letters or designs.
Published for Opposition Date
2017-08-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of 4 rows of 2 shaded side-by-side oblongs with curved edges, with the size of the oblongs increasing as the rows stack higher. Below the rows is the wording "GRUBBARS".
Goods and Services
Dietetic food and substances adapted for medical or veterinary use; dietary supplements for humans and animals; dietary supplements in the nature of antioxidants; dietary and nutritional supplements; food supplements for dietetic use; protein dietary supplements; nutritional supplement meal replacement bars for boosting energy; whey protein dietary supplements; carbohydrate supplements; creatine nutritional supplements; fat loss supplements, namely dietary supplements to promote fat burning
Goods and Services
Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat, poultry, game, eggs or seafood; prepared meals consisting primarily of vegetables; nut-based food bars; fruit snacks; dried fruit-based food bars; dried nuts; fruit-based snack bars; nut-based snack bars; fruit-, nut- and seed- based snack bars; prepared seeds for human consumption and not being seasonings or flavorings; roasted nuts; dairy-based snack bars; fruit-based snack food; potato-based snack food; nut-based snack food; soy-based snack food; meat-based snack food; vegetable-based snack food; butters made of nuts; butters made of seeds
Goods and Services
Coffee, tea, cocoa, sugar; flour and preparations made from cereals, namely bread, pastry and confectionery made of sugar; sauces used as condiments; prepared meals consisting primarily of pasta or rice; cereal bars and cereal-based energy bars; confectionery bars; high protein cereal bars; snack bars consisting primarily of grains with added nuts and dried fruit confectionery; high-protein cereal bars; biscuits; honey
Pseudo Mark
GRUB BARS
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-03-31
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
William J. Seiter
Address
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International Registrations
International Registration Number
1336989
International Registration Date
2016-08-18
International Publication Date
2017-03-30
International Renewal Date
2026-08-18
Auto Protection Date
2018-09-30
International Status
001 - Request for extension of protection established
International Status Date
2017-03-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-03-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-31 | ASSIGNED TO EXAMINER |
2017-04-04 | APPLICATION FILING RECEIPT MAILED |
2017-04-14 | NON-FINAL ACTION WRITTEN |
2017-04-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-04-19 | REFUSAL PROCESSED BY MPU |
2017-04-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-05-05 | REFUSAL PROCESSED BY IB |
2017-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-08-08 | PUBLISHED FOR OPPOSITION |
2017-08-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-18 | NOTIFICATION PROCESSED BY IB |
2017-10-24 | REGISTERED-PRINCIPAL REGISTER |
2018-01-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-01-30 | FINAL DISPOSITION PROCESSED |
2018-01-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-03-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |