100% RAW AUSTRALIAN HONEY - Trademark Details
Status: 700 - Registered
Serial Number
79204381
Registration Number
5288387
Word Mark
100% RAW AUSTRALIAN HONEY
Status
700 - Registered
Status Date
2017-09-19
Filing Date
2016-10-08
Registration Number
5288387
Registration Date
2017-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260118, 260121, 261701, 261704, 261705 - Other flowers including daffodils and irises. Three or more concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-07-04
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) gray, black, gold, orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"100% RAW AUSTRALIAN HONEY"
Description of Mark
The mark consists of a flower design in white and orange outlined in gold set inside concentric circles depicted in the colors orange, white and gold with a gold horizontal straight band emanating from the left and right side of the concentric circles. The wording "100% RAW AUSTRALIAN HONEY" in black appears underneath of the flower and concentric circles and all of the foregoing are set against a background comprised of repetitive gray vertical straight lines. The white background is not part of the mark.
Goods and Services
Natural honey
Pseudo Mark
ONE HUNDRED PERCENT RAW AUSTRALIAN HONEY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Lawrence Michael Howes
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1337289
International Registration Date
2016-10-08
International Publication Date
2017-04-06
International Renewal Date
2026-10-08
Auto Protection Date
2018-10-06
International Status
001 - Request for extension of protection established
International Status Date
2017-04-06
Priority Claimed In
True
Priority Claimed Date
2016-09-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-04-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-07 | ASSIGNED TO EXAMINER |
2017-04-11 | APPLICATION FILING RECEIPT MAILED |
2017-04-12 | NON-FINAL ACTION WRITTEN |
2017-04-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-04-15 | REFUSAL PROCESSED BY MPU |
2017-04-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-05 | REFUSAL PROCESSED BY IB |
2017-05-10 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-10 | EXAMINER'S AMENDMENT ENTERED |
2017-05-11 | EXAMINERS AMENDMENT MAILED |
2017-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-14 | NOTICE OF PUBLICATION |
2017-07-04 | PUBLISHED FOR OPPOSITION |
2017-09-19 | REGISTERED-PRINCIPAL REGISTER |
2017-12-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-01-02 | FINAL DISPOSITION PROCESSED |
2018-01-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-01-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-05-15 | CERTIFICATE OF CORRECTION ISSUED |