SANCHOKU WAGYU - Trademark Details
Status: 700 - Registered
Serial Number
79203534
Registration Number
5567553
Word Mark
SANCHOKU WAGYU
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2016-12-07
Registration Number
5567553
Registration Date
2018-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260117, 260121, 261709, 280103 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-07-10
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SANCHOKU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SANCHOKU" AND "WAGYU" APART FROM THE MARK AS SHOWN.
Description of Mark
The mark consists of a drawing of a seal with a circle inside and Japanese characters and below the wording "SANCHOKU" and "WAGYU".
Goods and Services
Beef; beef products namely fresh, frozen, ground, precooked, seasoned, marinated, preserved and/or processed beef cuts; meat and meat extracts; all the foregoing made with wagyu beef
Transliteration Statement
The non-Latin characters in the mark transliterate to "SANCHOKU" and this means "DIRECT FROM SOURCE" in English.
Translation of Words in Mark
The English translation of "SANCHOKU" in the mark is "DIRECT FROM SOURCE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-20
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited By Shares).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited By Shares).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited By Shares).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited By Shares).
Address
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Correspondences
Name
SPRUSON & FERGUSON PTY LTD
Address
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International Registrations
International Registration Number
1335376
International Registration Date
2016-12-07
International Publication Date
2017-03-16
International Renewal Date
2026-12-07
Auto Protection Date
2018-09-16
International Status
001 - Request for extension of protection established
International Status Date
2017-03-16
Priority Claimed In
True
Priority Claimed Date
2016-11-15
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-03-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-20 | ASSIGNED TO EXAMINER |
2017-03-21 | NON-FINAL ACTION WRITTEN |
2017-03-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-03-24 | APPLICATION FILING RECEIPT MAILED |
2017-03-24 | REFUSAL PROCESSED BY MPU |
2017-03-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-04-15 | REFUSAL PROCESSED BY IB |
2017-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-10-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-11-15 | NON-FINAL ACTION WRITTEN |
2017-11-15 | NON-FINAL ACTION MAILED |
2018-01-06 | REFUSAL PROCESSED BY IB |
2018-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-24 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-24 | EXAMINER'S AMENDMENT ENTERED |
2018-05-24 | EXAMINERS AMENDMENT MAILED |
2018-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-20 | NOTICE OF PUBLICATION |
2018-06-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-06-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-07-06 | NOTIFICATION PROCESSED BY IB |
2018-07-10 | PUBLISHED FOR OPPOSITION |
2018-08-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-08-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-09-07 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-09-25 | REGISTERED-PRINCIPAL REGISTER |
2018-12-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-01-12 | FINAL DISPOSITION PROCESSED |
2019-01-12 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-02-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-11-06 | NEW REPRESENTATIVE AT IB RECEIVED |