SANCHOKU WAGYU - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79203534
Serial Number
79203534
Registration Number
5567553
Word Mark
SANCHOKU WAGYU
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2016-12-07
Registration Number
5567553
Registration Date
2018-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260107, 260117, 260121, 261709, 280103 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-07-10
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SANCHOKU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SANCHOKU" AND "WAGYU" APART FROM THE MARK AS SHOWN.
Description of Mark
The mark consists of a drawing of a seal with a circle inside and Japanese characters and below the wording "SANCHOKU" and "WAGYU".
Goods and Services
Beef; beef products namely fresh, frozen, ground, precooked, seasoned, marinated, preserved and/or processed beef cuts; meat and meat extracts; all the foregoing made with wagyu beef
Transliteration Statement
The non-Latin characters in the mark transliterate to "SANCHOKU" and this means "DIRECT FROM SOURCE" in English.
Translation of Words in Mark
The English translation of "SANCHOKU" in the mark is "DIRECT FROM SOURCE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-20
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SPRUSON & FERGUSON PTY LTD
Address
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International Registrations
International Registration Number
1335376
International Registration Date
2016-12-07
International Publication Date
2017-03-16
International Renewal Date
2026-12-07
Auto Protection Date
2018-09-16
International Status
001 - Request for extension of protection established
International Status Date
2017-03-16
Priority Claimed In
True
Priority Claimed Date
2016-11-15
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-03-16SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-03-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-20ASSIGNED TO EXAMINER
2017-03-21NON-FINAL ACTION WRITTEN
2017-03-22NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-03-24APPLICATION FILING RECEIPT MAILED
2017-03-24REFUSAL PROCESSED BY MPU
2017-03-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-04-15REFUSAL PROCESSED BY IB
2017-09-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-13APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-03WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-10-23PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-11-15NON-FINAL ACTION WRITTEN
2017-11-15NON-FINAL ACTION MAILED
2018-01-06REFUSAL PROCESSED BY IB
2018-05-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-02TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-24EXAMINERS AMENDMENT -WRITTEN
2018-05-24EXAMINER'S AMENDMENT ENTERED
2018-05-24EXAMINERS AMENDMENT MAILED
2018-06-01APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-20NOTICE OF PUBLICATION
2018-06-20NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-06-20NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-07-06NOTIFICATION PROCESSED BY IB
2018-07-10PUBLISHED FOR OPPOSITION
2018-08-22NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2018-08-22NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-09-07NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2018-09-25REGISTERED-PRINCIPAL REGISTER
2018-12-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-01-12FINAL DISPOSITION PROCESSED
2019-01-12FINAL DISPOSITION NOTICE SENT TO IB
2019-02-01FINAL DECISION TRANSACTION PROCESSED BY IB
2020-11-06NEW REPRESENTATIVE AT IB RECEIVED