M MOTTA - Trademark Details
Status: 700 - Registered
Serial Number
79203063
Registration Number
5532256
Word Mark
M MOTTA
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2016-11-04
Registration Number
5532256
Registration Date
2018-08-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "M MOTTA" with the letter "M" outlined and the word "MOTTA" superimposed over the center of the "M" with the letters "T" linked by their horizontal bars.
Goods and Services
Vanilla flavorings for culinary purposes; flavourings, other than essential oils, for cakes; high-protein cereal bars; cereal bars; stick liquorice confectionery; cookies; petit-beurre biscuits; candy, namely, sweetmeats; buns; puddings; cocoa; cinnamon spice; candy, namely, caramels; waffles; chocolate; confectionery, namely, fondants; pralines; maize flakes; crackers; custard; pancakes; macaroons; chocolate decorations for cakes; cakes; oat flakes; chips, namely, chocolate chips, corn chips, pita chips, pretzel chips; corn flakes; pies; fondants; cake frosting; chewing gum; marzipan; honey; dessert mousses; chocolate mousses; muesli; chocolate-coated nuts; bread; pastry dough; cake dough; pastries; cereal preparations, namely, cereal bars, breakfast cereal; cereal-based snack food; rice-based snack food; tea; tarts; vanillin for use as a food flavoring; candy decorations for cakes; sugar; candy; peanut butter confectionery chips; popcorn; rusks; almond paste; pasta; petits fours
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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International Registrations
International Registration Number
1334338
International Registration Date
2016-11-04
International Publication Date
2017-03-09
International Renewal Date
2026-11-04
Auto Protection Date
2018-09-09
International Status
001 - Request for extension of protection established
International Status Date
2017-03-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-03-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-14 | ASSIGNED TO EXAMINER |
2017-03-18 | APPLICATION FILING RECEIPT MAILED |
2017-03-20 | NON-FINAL ACTION WRITTEN |
2017-03-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-03-21 | REFUSAL PROCESSED BY MPU |
2017-03-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-04-08 | REFUSAL PROCESSED BY IB |
2017-08-11 | LIMITATION OF GOODS RECEIVED FROM IB |
2017-09-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-09-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-17 | ASSIGNED TO LIE |
2017-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-14 | FINAL REFUSAL WRITTEN |
2017-10-14 | FINAL REFUSAL E-MAILED |
2017-10-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-10-25 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
2018-02-08 | ATTORNEY REVIEW COMPLETED |
2018-03-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-17 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-17 | EXAMINERS AMENDMENT E-MAILED |
2018-04-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-17 | EXAMINER'S AMENDMENT ENTERED |
2018-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-05-19 | NOTIFICATION PROCESSED BY IB |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-07 | REGISTERED-PRINCIPAL REGISTER |
2018-11-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-11-28 | FINAL DISPOSITION PROCESSED |
2018-11-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-02-15 | NEW REPRESENTATIVE AT IB RECEIVED |