LOLA - Trademark Details
Status: 700 - Registered
Serial Number
79203389
Registration Number
5639924
Word Mark
LOLA
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2016-11-04
Registration Number
5639924
Registration Date
2019-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 261121 - Two concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
The color(s) black, white and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the letters "lola" and a ring which, surrounding said letters, is located near the outer edge of the circle containing them are depicted in white; the background of the circle featuring the letters, as well as a ring located at the outer edge of the circle, which is concentric with the other white ring mentioned previously, are depicted in black; the rectangle in the upper part of the design, on which three-fifths of the circle indicated above are arranged centrally, is depicted in red.
Goods and Services
Processed olives; prepared olives; cooked olives; dried olives; canned olives; olive paste; canned processed olives; olive puree; tapenades being olive paste; olives stuffed with almonds; olives stuffed with bell peppers; olives stuffed with bell peppers and almonds; olives stuffed with pesto in sunflower oil
Goods and Services
Vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSE MARIA ARRUFAT
Address
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International Registrations
International Registration Number
1334976
International Registration Date
2016-11-04
International Publication Date
2017-03-16
International Renewal Date
2026-11-04
Auto Protection Date
2018-09-16
International Status
001 - Request for extension of protection established
International Status Date
2017-03-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-03-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-17 | ASSIGNED TO EXAMINER |
| 2017-03-21 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-23 | NON-FINAL ACTION WRITTEN |
| 2017-03-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-24 | REFUSAL PROCESSED BY MPU |
| 2017-03-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-04-15 | REFUSAL PROCESSED BY IB |
| 2017-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-13 | FINAL REFUSAL WRITTEN |
| 2017-11-13 | FINAL REFUSAL E-MAILED |
| 2017-11-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-05-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-21 | SUSPENSION LETTER WRITTEN |
| 2018-06-21 | LETTER OF SUSPENSION E-MAILED |
| 2018-06-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-08-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-08-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-09-07 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-09-11 | ASSIGNED TO LIE |
| 2018-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-10-16 | PUBLISHED FOR OPPOSITION |
| 2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-16 | NOTIFICATION PROCESSED BY IB |
| 2019-01-01 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-04-16 | FINAL DISPOSITION PROCESSED |
| 2019-04-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-05-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-10-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-10-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-10-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-10-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
