LAGKAGEHUSET - Trademark Details
Status: 700 - Registered
Serial Number
79203764
Registration Number
5288378
Word Mark
LAGKAGEHUSET
Status
700 - Registered
Status Date
2017-09-19
Filing Date
2016-12-01
Registration Number
5288378
Registration Date
2017-09-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-04
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products, namely, cheese, yogurt, curd, butter, cream, whipped cream, smetana, sour cream, custard-style yogurts; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals namely, cereal bars, cereal-based snack food, biscuits, tarts, cakes made with cereals, pies; bread; pastry; confectionery, namely, custards, chocolate confections, frozen confections, frozen confections, namely, ices and frozen custards; honey, treacle; yeast, baking-powder; spices
Goods and Services
Retail store, wholesale store and online store services featuring foodstuffs, drinks, tableware and kitchen utensils
Goods and Services
Providing of food and drink
Translation of Words in Mark
The English Translation of the word "LAGKAGEHUSET" in the mark is "LAYER CAKE HOUSE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-27
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-03-27
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-03-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Correspondences
Name
Barbara A. Friedman
Address
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International Registrations
International Registration Number
1335811
International Registration Date
2016-12-01
International Publication Date
2017-03-23
International Renewal Date
2026-12-01
Auto Protection Date
2018-09-23
International Status
001 - Request for extension of protection established
International Status Date
2017-03-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-03-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-27 | ASSIGNED TO EXAMINER |
| 2017-03-29 | NON-FINAL ACTION WRITTEN |
| 2017-03-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-31 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-31 | REFUSAL PROCESSED BY MPU |
| 2017-03-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-04-22 | REFUSAL PROCESSED BY IB |
| 2017-05-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-05-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-04 | PUBLISHED FOR OPPOSITION |
| 2017-07-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-19 | REGISTERED-PRINCIPAL REGISTER |
| 2017-12-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-10 | FINAL DISPOSITION PROCESSED |
| 2018-01-10 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-02-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
