Meat, poultry and game; Fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jam, compotes; eggs; Milk, including milk fortified with nutrients for nutritional purposes; Milk products including malted milk beverages not for medical purposes but excluding ice cream, ice milk, milk powder for nutritional purposes, and frozen yogurt; Malted milk for culinary purposes, namely, milk beverages with milk predominating, not being for medical purposes; Edible oils and fats

Coffee, tea, cocoa and artificial coffee including malt coffee extracts and mixtures of coffee and malt; Preparations of malted barley for use in making breakfast drinks, energy drinks, liquid snack drinks, malted milk drinks; rice; tapioca and sago; barley and malted barley; Flour including low gluten flour, Preparations made from cereals including low gluten cereals, namely, cereal based snack foods, cereal-based energy bars, breakfast cereals, low gluten bran, low gluten oats, low gluten ready to eat cereals preparations, unprocessed low gluten cereals; malt biscuits, malt bread, malt cakes, and malt extracts for food; Malt for human consumption, namely, malt for food purposes; Malt products for culinary purposes, namely, malt extract for food, malt extracts used as flavorings for food and beverages, malt colorants, malt albumin; Farinaceous foods including low gluten farinaceous foods, namely, farinaceous food pastes, for human consumption, pasta, noodles, rice, polenta, gnocchi; Bread, bread rolls, bread mixes and pastries including low gluten breads, pastries, danish, strudels, croissants, crumbles, puddings, pies; Muesli including low gluten muesli; muesli bars including low gluten muesli bars; Cereal-based foods including those made from spent grain and draff and from mixtures of spent grain and draff; [ for human consumption; ] draff and draff mixtures for making spreads; yeast based spreads; Snack foods consisting principally of grains including low gluten grains; Confectionary including low gluten confectionary, namely, confectionery containing barley or barley extract; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Thickening agents for cooking foodstuffs; salt; mustard; Vinegar; Sauces being condiments; spices; ice; gluten additives for culinary purposes

Raw and unprocessed agricultural, horticultural and forestry products, namely, unprocessed cereal grains in the nature of barley, sorghum, millet, oats; agricultural cereal grains for planting, seedlings for horticultural purposes, trees for horticultural purposes; Unprocessed barley; Unprocessed barley for use in brewing beer; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals including malt, spent grain and draff for animals; Malt, namely, malt for brewing and distilling and low gluten malt for brewing and distilling; Unprocessed malt germs for brewing and distilling; Unprocessed malt grains; raw and unprocessed grains and seeds including low gluten grains and seeds; Pearl barley

Beers including malt beers and low gluten beers; Malt-containing beverages, namely, non-alcoholic malt beverages; Mineral and aerated waters; Non-alcoholic beverages, namely, non-alcoholic barley-based beverages, including barley waters, mulled barley, barley tea, non-alcoholic beer, low alcoholic beer; fruit beverages and fruit juices; Malt based preparations for making beverages, namely, malt wort, beer wort, and malt extracts for making beer; Syrups and other preparations for making beverages, namely, malt syrup for beverages, syrups for making beverages, scented water for making beverages, essences for making non-alcoholic beverages not in the nature of essential oils