JASE'S KITCHEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79203106
Serial Number
79203106
Registration Number
5526713
Word Mark
JASE'S KITCHEN
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2016-12-04
Registration Number
5526713
Registration Date
2018-07-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-05-15
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Cheese in the form of dips; dairy-based dips; egg-based dips; meat-based dips; olive oil dip; spinach dip; tomato dip; vegetable-based dips; cooked dishes consisting primarily of vegetables except prepared potatoes with meat, poultry, cheese or fish; food preparations having a base of vegetables, namely, prepared meals consisting primarily of vegetables except prepared potatoes with peat, poultry, cheese or fish; food preparations with a vegetable base, namely, prepared meals consisting primarily of vegetables except prepared potatoes with meat, poultry, cheese or fish; food products made from cooked vegetables, namely, prepared meals consisting primarily of cooked vegetables except prepared potatoes with meat, poultry, cheese or fish; food products made from dried vegetables, namely, prepared meals consisting of dried vegetables; food products made from preserved vegetables, namely preserved vegetables; food spreads consisting principally of vegetables for sandwiches; pastes containing vegetables; prepared vegetable products, namely. prepared vegetable products, namely prepared vegetable meals and snacks consisting primarily of vegetables except vegetable sandwiches; processed vegetables; snack foods made from dehydrated vegetables; spreads made from vegetable oils; olive paste; processed olives; preserved beetroot; tahini; hummus; garlic dip; vegetable pastes
Goods and Services
Horseradish-based dips; mustard-based dips; vinegar-based dips; pizza bases, namely, pizza crusts; pizza dough; foodstuffs made from dough, namely, bread dough, cookie dough, cake dough, pastry dough, pie dough
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-14
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LAIRD AND PASCOE TRADING CO PTY LTD
Address
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International Registrations
International Registration Number
1334441
International Registration Date
2016-12-04
International Publication Date
2017-03-09
International Renewal Date
2026-12-04
Auto Protection Date
2018-09-09
International Status
001 - Request for extension of protection established
International Status Date
2017-03-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-03-09SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-03-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-14ASSIGNED TO EXAMINER
2017-03-18APPLICATION FILING RECEIPT MAILED
2017-03-20NON-FINAL ACTION WRITTEN
2017-03-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-03-22REFUSAL PROCESSED BY MPU
2017-03-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-04-08REFUSAL PROCESSED BY IB
2017-08-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-09-01LIMITATION OF GOODS RECEIVED FROM IB
2017-09-10ASSIGNED TO LIE
2017-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-09-12REPORT UNRESPONSIVE AMENDMENT - COMPLETED
2017-09-12NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2017-09-12NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2017-10-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-02FINAL REFUSAL WRITTEN
2017-11-02FINAL REFUSAL E-MAILED
2017-11-02NOTIFICATION OF FINAL REFUSAL EMAILED
2018-02-06LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2018-04-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-04-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-06TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-11APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-04-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-05-11NOTIFICATION PROCESSED BY IB
2018-05-15PUBLISHED FOR OPPOSITION
2018-05-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-31REGISTERED-PRINCIPAL REGISTER
2018-10-31FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-11-14FINAL DISPOSITION PROCESSED
2018-11-14FINAL DISPOSITION NOTICE SENT TO IB
2018-11-30FINAL DECISION TRANSACTION PROCESSED BY IB