HADAY - Trademark Details
Status: 700 - Registered
Serial Number
79203124
Registration Number
5372174
Word Mark
HADAY
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2016-04-29
Registration Number
5372174
Registration Date
2018-01-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 070106 - Smoke, steam and vapor. Other stylized houses.
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a meaningless five-letter word "HADAY" and a device of a house with a thin wisp of smoke as a background.
Goods and Services
Meat; bouillon concentrates; preparations for making bouillon; caviar; tinned vegetables; deep-frozen instant meals predominantly made of meat and vegetables; preserved beancurd; tomato juice for cooking; dehydrated vegetables; preserved vegetables; tahini (sesame seed paste); pickles; milk beverages, milk predominating; edible oils; eggs; pectin for culinary purposes; prepared nuts; dried edible fungus; albumen for culinary purposes
Goods and Services
Condiments, namely, pepper sauce; fermented soybean; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; oyster sauce; food seasonings; soya sauce; chicken essence condiment; vinegar; flavoring sauce; meat tenderizers for household purposes; ketchup; seafood condiments in powder form, namely, cocktail and tartar sauce; flavorings for beverages, other than essential oils; fish sauce; essences for foodstuffs, except etheric essences and essential oils; cereal preparations, namely, processed cereals; spergillus for soya sauce
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: HADAY.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-14
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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International Registrations
International Registration Number
1334477
International Registration Date
2016-04-29
International Publication Date
2017-03-09
International Renewal Date
2026-04-29
Auto Protection Date
2018-09-09
International Status
001 - Request for extension of protection established
International Status Date
2017-03-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-03-10 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-14 | ASSIGNED TO EXAMINER |
| 2017-03-15 | NON-FINAL ACTION WRITTEN |
| 2017-03-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-17 | REFUSAL PROCESSED BY MPU |
| 2017-03-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-18 | APPLICATION FILING RECEIPT MAILED |
| 2017-04-08 | REFUSAL PROCESSED BY IB |
| 2017-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-13 | ASSIGNED TO LIE |
| 2017-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-10-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-10-21 | NOTIFICATION PROCESSED BY IB |
| 2017-10-24 | PUBLISHED FOR OPPOSITION |
| 2017-10-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-05 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-01-09 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-04-18 | GENERIC MADRID TRANSACTION CREATED |
| 2018-04-18 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-07-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
