FIBRULOSE - Trademark Details
Status: 700 - Registered
Serial Number
79203130
Registration Number
5248320
Word Mark
FIBRULOSE
Status
700 - Registered
Status Date
2017-07-25
Filing Date
2016-12-23
Registration Number
5248320
Registration Date
2017-07-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-05-09
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Oligo-fructose and fructo-oligosaccharide in the form of powders or syrups, used as ingredients in the preparation of pharmaceutical products
Goods and Services
Oligo-fructose and fructo-oligosaccharide in the form of powders or syrups, used as ingredients in the preparation of food products, such as beverages, dairy products, food spreads, confectionery, meal substitutes, dietetic products and other food preparations
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-03-14
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Correspondences
Name
Office Kirkpatrick S.A.
Address
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International Registrations
International Registration Number
0686699
International Registration Date
1998-01-09
International Publication Date
2017-03-09
International Renewal Date
2028-01-09
Auto Protection Date
2018-09-09
International Status
001 - Request for extension of protection established
International Status Date
2017-03-09
Priority Claimed In
False
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2017-03-09 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-18 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-23 | ASSIGNED TO EXAMINER |
| 2017-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-19 | NOTICE OF PUBLICATION |
| 2017-05-09 | PUBLISHED FOR OPPOSITION |
| 2017-07-25 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-24 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
| 2017-08-24 | FINAL DISPOSITION PROCESSED |
| 2017-08-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-09-08 | NOTIFICATION PROCESSED BY IB |
| 2018-08-16 | INTERNATIONAL REGISTRATION RENEWED |
| 2019-07-18 | NEW REPRESENTATIVE AT IB RECEIVED |
