ECOCE - Trademark Details
Status: 700 - Registered
Serial Number
79203219
Registration Number
5398532
Word Mark
ECOCE
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2016-02-10
Registration Number
5398532
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050925 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other fruits including coconuts.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
The color(s) black, green, and purple is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "EC CE" with a design of a beet in the space between them. The wording and the outline of the beet appear in black. The bulb of the beet is purple, and is in the stylized shape of an "O" in between the "EC" and "CE", and the leaves of the beet are green.
Goods and Services
Edible oils and fats
Goods and Services
Vinegar, sauces, salt, mustard, spices
Translation of Words in Mark
The word(s) "ECOCO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Correspondences
Name
Bradley D. Crose
Address
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International Registrations
International Registration Number
1334619
International Registration Date
2016-02-10
International Publication Date
2017-03-16
International Renewal Date
2026-02-10
Auto Protection Date
2018-09-16
International Status
001 - Request for extension of protection established
International Status Date
2017-03-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-03-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-17 | ASSIGNED TO EXAMINER |
| 2017-03-17 | NON-FINAL ACTION WRITTEN |
| 2017-03-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-20 | REFUSAL PROCESSED BY MPU |
| 2017-03-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-21 | APPLICATION FILING RECEIPT MAILED |
| 2017-04-09 | REFUSAL PROCESSED BY IB |
| 2017-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-25 | ASSIGNED TO LIE |
| 2017-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-08 | NOTIFICATION PROCESSED BY IB |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-18 | FINAL DISPOSITION PROCESSED |
| 2018-05-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
