ARTISAN DE LA TRUFFE PARIS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79203957
Word Mark
ARTISAN DE LA TRUFFE PARIS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-12-04
Filing Date
2017-01-31
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Preserved, dried, cooked and frozen vegetables; puréed potato with truffles; preserved truffles; truffles in tins or jars, brushed or peeled, whole, in pieces or unpeeled; goose or duck foie gras, fresh, whole, cooked, semi-cooked, with truffles; gastronomical specialities made from preserved mushrooms, preserved truffles; truffle oil
Goods and Services
Salt with truffles; mustard with truffles; rice and risotto with truffles; pasta with truffles; truffle vinegar; sauces for salads with truffles; tomato sauce with truffles; sauces (condiments) with truffles; truffle seasonings; truffle flavorings; truffle mayonnaise
Goods and Services
Services for providing food and drink; catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-27
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-03-27
Primary Code
043
Correspondences
Name
Bruce S. Londa
Address
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International Registrations
International Registration Number
1195704
International Registration Date
2013-09-30
International Publication Date
2017-03-23
International Renewal Date
2023-09-30
Auto Protection Date
2018-09-23
International Status
001 - Request for extension of protection established
International Status Date
2017-03-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-23 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-03-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-31 | APPLICATION FILING RECEIPT MAILED |
| 2017-04-25 | ASSIGNED TO EXAMINER |
| 2017-05-02 | NON-FINAL ACTION WRITTEN |
| 2017-05-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-05-05 | REFUSAL PROCESSED BY MPU |
| 2017-05-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-06-03 | REFUSAL PROCESSED BY IB |
| 2017-09-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-09-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-12-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-12-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-08-29 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-08-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-09-14 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-12-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-12-04 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-12-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
