TABLEMARK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79202665
Serial Number
79202665
Registration Number
5319555
Word Mark
TABLEMARK
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-10-06
Registration Number
5319555
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090105, 240907, 261121, 261125, 261128 - Tablecloths and napkins (paper or textile). Banners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Indication of Colors claimed
The color(s) orange and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TABLEMARK" in stylized font with much of the wording attached by being underlined, with the lettering and underline being white, and a banner design element suggestive in shape of a tablecloth in orange.
Goods and Services
Not live, fresh, chilled or frozen edible aquatic animals, namely, ark-shells, short necked clams, sweetfish, abalones, cuttlefish, squids and calamaries, salmon roe, sardines, sea urchins, shrimps, prawns and lobsters, oysters, herring roe, crabs, flat fish, caviar, whales, carp, salmon, crayfish, sauries, edible frogs, sea salmon or trout roe, sea basses, soft-shelled turtles, sea breams (red snappers), octopuses, cods, cod roe, herrings, clams, yellow tails, tuna fish, blue mussels; frozen vegetables; frozen fruits; processed meat products, namely, processed meat, beef jerky, meat preserved in sake lees (kasuzuke), dried meat, chicken croquettes, meat croquettes, fish croquettes, vegetable croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood, namely, fish or shellfish preserved in sake lees (kasuzuke), steamed or toasted cakes of fish paste (kamaboko), smoked fisheries products, namely, smoked fish, lox; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, (shiokara seafood), salted and dried fisheries products namely, salted fish meat, dried fish meat; canned fisheries products namely, canned fish; seafoods boiled down in soy sauce (tsukudani), bottled fisheries products namely, preserved fish; fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; soup mixes; processed pulses
Goods and Services
Tea; confectionery, namely, Japanese-style sweets, Western-style sweets, bread and buns; food seasonings other than spices; cereal preparations, namely, frozen Japanese style noodles, udon noodles, uncooked, instant noodles, noodles; gyoza, namely, cooked Chinese stuffed dumplings; sandwiches; shumai, namely, cooked Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches, namely, packaged meals consisting of primarily of pouched packed cooked rice, rice, with added meat and vegetables; cooked rice; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; husked rice; husked oats; husked barley; flour for food
Goods and Services
Beer; carbonated drinks, namely, carbonated waters, soda pops, cola drinks, ginger ale; non-alcoholic fruit juice beverages; extracts of hops for making beer; whey beverages; vegetable juice beverages
Pseudo Mark
TABLE MARK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-03
Primary Code
032
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
HIROSE Fumihiko
Address
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International Registrations
International Registration Number
0996624
International Registration Date
2008-12-02
International Publication Date
2017-03-02
International Renewal Date
2028-12-02
Auto Protection Date
2018-09-02
International Status
001 - Request for extension of protection established
International Status Date
2017-03-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-03-02SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2017-03-03LIMITATION FROM ORIGINAL APPLICATION ENTERED
2017-03-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-03ASSIGNED TO EXAMINER
2017-03-07APPLICATION FILING RECEIPT MAILED
2017-03-11NON-FINAL ACTION WRITTEN
2017-03-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-03-14REFUSAL PROCESSED BY MPU
2017-03-14NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-04-28REFUSAL PROCESSED BY IB
2017-05-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-06-12ASSIGNED TO LIE
2017-06-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-22TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-22APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-07-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-02NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-08-02NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-08-15PUBLISHED FOR OPPOSITION
2017-08-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-31REGISTERED-PRINCIPAL REGISTER
2017-11-03NOTIFICATION PROCESSED BY IB
2018-01-31FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-02-05FINAL DISPOSITION PROCESSED
2018-02-05FINAL DISPOSITION NOTICE SENT TO IB
2018-03-30FINAL DECISION TRANSACTION PROCESSED BY IB
2018-10-25LIMITATION OF GOODS RECEIVED FROM IB
2019-01-30INTERNATIONAL REGISTRATION RENEWED
2019-05-08LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2019-05-08CHANGE OF OWNER RECEIVED FROM IB