TABLEMARK - Trademark Details
Status: 700 - Registered
Serial Number
79202665
Registration Number
5319555
Word Mark
TABLEMARK
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-10-06
Registration Number
5319555
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090105, 240907, 261121, 261125, 261128 - Tablecloths and napkins (paper or textile). Banners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Indication of Colors claimed
The color(s) orange and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TABLEMARK" in stylized font with much of the wording attached by being underlined, with the lettering and underline being white, and a banner design element suggestive in shape of a tablecloth in orange.
Goods and Services
Not live, fresh, chilled or frozen edible aquatic animals, namely, ark-shells, short necked clams, sweetfish, abalones, cuttlefish, squids and calamaries, salmon roe, sardines, sea urchins, shrimps, prawns and lobsters, oysters, herring roe, crabs, flat fish, caviar, whales, carp, salmon, crayfish, sauries, edible frogs, sea salmon or trout roe, sea basses, soft-shelled turtles, sea breams (red snappers), octopuses, cods, cod roe, herrings, clams, yellow tails, tuna fish, blue mussels; frozen vegetables; frozen fruits; processed meat products, namely, processed meat, beef jerky, meat preserved in sake lees (kasuzuke), dried meat, chicken croquettes, meat croquettes, fish croquettes, vegetable croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood, namely, fish or shellfish preserved in sake lees (kasuzuke), steamed or toasted cakes of fish paste (kamaboko), smoked fisheries products, namely, smoked fish, lox; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, (shiokara seafood), salted and dried fisheries products namely, salted fish meat, dried fish meat; canned fisheries products namely, canned fish; seafoods boiled down in soy sauce (tsukudani), bottled fisheries products namely, preserved fish; fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; soup mixes; processed pulses
Goods and Services
Tea; confectionery, namely, Japanese-style sweets, Western-style sweets, bread and buns; food seasonings other than spices; cereal preparations, namely, frozen Japanese style noodles, udon noodles, uncooked, instant noodles, noodles; gyoza, namely, cooked Chinese stuffed dumplings; sandwiches; shumai, namely, cooked Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches, namely, packaged meals consisting of primarily of pouched packed cooked rice, rice, with added meat and vegetables; cooked rice; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; husked rice; husked oats; husked barley; flour for food
Goods and Services
Beer; carbonated drinks, namely, carbonated waters, soda pops, cola drinks, ginger ale; non-alcoholic fruit juice beverages; extracts of hops for making beer; whey beverages; vegetable juice beverages
Pseudo Mark
TABLE MARK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-03
Primary Code
032
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Corporation).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HIROSE Fumihiko
Address
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International Registrations
International Registration Number
0996624
International Registration Date
2008-12-02
International Publication Date
2017-03-02
International Renewal Date
2028-12-02
Auto Protection Date
2018-09-02
International Status
001 - Request for extension of protection established
International Status Date
2017-03-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-03-02 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-03-03 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-03-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-03 | ASSIGNED TO EXAMINER |
2017-03-07 | APPLICATION FILING RECEIPT MAILED |
2017-03-11 | NON-FINAL ACTION WRITTEN |
2017-03-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-03-14 | REFUSAL PROCESSED BY MPU |
2017-03-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-04-28 | REFUSAL PROCESSED BY IB |
2017-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-06-12 | ASSIGNED TO LIE |
2017-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-08-15 | PUBLISHED FOR OPPOSITION |
2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
2017-11-03 | NOTIFICATION PROCESSED BY IB |
2018-01-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-02-05 | FINAL DISPOSITION PROCESSED |
2018-02-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-03-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-10-25 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-01-30 | INTERNATIONAL REGISTRATION RENEWED |
2019-05-08 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2019-05-08 | CHANGE OF OWNER RECEIVED FROM IB |