LA BELGIQUE GOURMANDE - Trademark Details
Status: 700 - Registered
Serial Number
79202235
Registration Number
5393317
Word Mark
LA BELGIQUE GOURMANDE
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2016-10-26
Registration Number
5393317
Registration Date
2018-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020117, 210301, 261521 - Clowns, actors, mimes, carnival characters, harlequins, jesters, men wearing tights. Balls including playground balls, beach balls, billiard balls, tennis balls, bingo balls and lottery balls. Polygons that are completely or partially shaded.
Published for Opposition Date
2017-11-21
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Indication of Colors claimed
The color(s) green, red, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BELGIQUE GOURMANDE"
Description of Mark
The mark consists of the wording "LA BELGIQUE GOURMANDE" in gold stylized text below a gold outline of a jester juggling 3 balls all enclosed inside a 5 sided polygon shaded green on the left and red on the right.
Goods and Services
Coffee, tea, cocoa, hot chocolate, and artificial coffee; flour and preparations made from cereals, namely, waffles, breakfast cereal, biscuits and cookies, cereal-based snack foods, chips, and processed quinoa, ready to eat cereal derived food bars, and cereal bars containing lotus root, mung bean, and almonds; bread, pastry and confectionery made of sugar; edible ices; sugar, honey, treacle; condiments, namely, sauces; spices; ice for refreshment; waffles; pastries, namely, macaroons; chocolate; chocolate candy; cone-shaped Belgian candy; almond-based confectionery in the nature of candies and chocolate-coated almonds; chocolate-coated almonds; pralines; speculoos in the nature of spiced shortcrust biscuits
Goods and Services
Beers; mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages; beverages based on fruit and fruit juices; syrups for making beverages
Goods and Services
Advertising; commercial business management; retail store services, wholesale store services, and online store services featuring coffee, tea, cocoa and artificial coffee, flours and preparations made from cereals, bread, pastry, confectionery, edible ices, sugar, honey, treacle, sauces, condiments, spices, ice for refreshment, waffles, macaroons, pastries, chocolate, chocolate candy, cone-shaped Belgian candy, almond-based confectionery, chocolate-coated almonds, pralines, speculoos in the nature of spiced shortcrust biscuits, beers, mineral and aerated waters, non-alcoholic beverages, fruit-based beverages, fruit juices, syrups and other preparations for making beverages
Goods and Services
Providing of food and drink; providing cafes, cafeterias, restaurants, and take-out restaurant services
Translation of Words in Mark
The English Translation of the word "LA BELGIQUE GOURMANDE" in the mark is "GOURMET BELGIUM".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société privée à responsabilité limitée).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société privée à responsabilité limitée).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société privée à responsabilité limitée).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société privée à responsabilité limitée).
Address
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Correspondences
Name
Boris Umansky
Address
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International Registrations
International Registration Number
1332519
International Registration Date
2016-10-26
International Publication Date
2017-02-23
International Renewal Date
2026-10-26
Auto Protection Date
2018-08-23
International Status
001 - Request for extension of protection established
International Status Date
2017-02-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-02-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-28 | ASSIGNED TO EXAMINER |
2017-03-03 | APPLICATION FILING RECEIPT MAILED |
2017-03-03 | NON-FINAL ACTION WRITTEN |
2017-03-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-03-07 | REFUSAL PROCESSED BY MPU |
2017-03-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-03-25 | REFUSAL PROCESSED BY IB |
2017-09-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-09-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-26 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-26 | EXAMINERS AMENDMENT E-MAILED |
2017-09-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-26 | EXAMINER'S AMENDMENT ENTERED |
2017-10-06 | EXAMINERS AMENDMENT -WRITTEN |
2017-10-06 | EXAMINERS AMENDMENT E-MAILED |
2017-10-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-10-06 | EXAMINER'S AMENDMENT ENTERED |
2017-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-21 | PUBLISHED FOR OPPOSITION |
2017-11-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-06 | REGISTERED-PRINCIPAL REGISTER |
2018-05-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-05-09 | GENERIC MADRID TRANSACTION CREATED |
2018-05-09 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-06-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |