Confectionery in the nature of rice crackers, namely, senbei and okaki, fruit jelly candies, chocolates, chocolate-coated puffed corn, baumkuchen being layered cakes, sweet pounded rice cakes (mochi-gashi), cakes, cookies, ice cream, cream buns, apple pies, cat tongues in the nature of thin cookies shaped like a tongue, madeleines, marshmallows, candies, and breads and buns; yeast powder; koji fermented malted rice; yeast; baking powder; cube sugar; fructose for culinary purposes; crystal sugar not confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; ice cream mixes; sherbet mixes