FERRERO GOLDEN GALLERY WORLD CHOCOLATE CLUB - Trademark Details
Status: 700 - Registered
Serial Number
79202538
Registration Number
5483054
Word Mark
FERRERO GOLDEN GALLERY WORLD CHOCOLATE CLUB
Status
700 - Registered
Status Date
2018-06-05
Filing Date
2016-12-16
Registration Number
5483054
Registration Date
2018-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070125, 070325, 261701, 261705 - Other dwellings, including stylized dwellings, dwellings composed of geometric shapes, greenhouses or prisons. Other buildings, including schools, hospitals and libraries. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-03-20
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) brown, gold, white and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WORLD CHOCOLATE CLUB"
Description of Mark
The mark consists of the word "FERRERO" in gold capital letters with a gold underline before and after the word. Underneath is the wording "GOLDEN GALLERY" in gold capital letters above the image of a circular building in gold and brown appearing to be at the center and end of a brown promenade with a gold curb and gold and brown buildings on either side of the promenade. Underneath the design is the wording "WORLD CHOCOLATE CLUB" in gray and white. All words and designs appear on a brown background.
Goods and Services
Pastry and confectionery, namely, candy; chocolate and chocolate-based products, namely, chocolates, chocolate confections, chocolate bars, chocolate candies; filled wafers, wafers coated with chocolate, pralines, sweets, edible ices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JACOBACCI & PARTNERS
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1333184
International Registration Date
2016-12-16
International Publication Date
2017-03-02
International Renewal Date
2026-12-16
Auto Protection Date
2018-09-02
International Status
001 - Request for extension of protection established
International Status Date
2017-03-02
Priority Claimed In
True
Priority Claimed Date
2016-06-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-03-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-07 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-17 | ASSIGNED TO EXAMINER |
| 2017-03-22 | NON-FINAL ACTION WRITTEN |
| 2017-03-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-27 | REFUSAL PROCESSED BY MPU |
| 2017-03-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-04-15 | REFUSAL PROCESSED BY IB |
| 2017-05-12 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-11-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-11-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-01-08 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-01-08 | PETITION TO REVIVE-GRANTED |
| 2018-01-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-08 | NOTICE OF REVIVAL - MAILED |
| 2018-01-23 | ASSIGNED TO LIE |
| 2018-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-28 | NOTICE OF PUBLICATION |
| 2018-02-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-02-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-03-16 | NOTIFICATION PROCESSED BY IB |
| 2018-03-20 | PUBLISHED FOR OPPOSITION |
| 2018-06-05 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-17 | FINAL DISPOSITION PROCESSED |
| 2018-09-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-10-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-05-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
