POGGIOBRUSCO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79201798
Serial Number
79201798
Registration Number
5332110
Word Mark
POGGIOBRUSCO
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2016-11-04
Registration Number
5332110
Registration Date
2017-11-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2017-08-29
Attorney Name
Sandra M. Koenig
Law Office Assigned Location Code
M60
Employee Name
OEHRLEIN, STEFAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "POGGIOBRUSCO" in stylized font.
Goods and Services
Olives, preserved; olive paste; edible oils; edible fats; olive oil; extra-virgin olive oil; virgin olive oil; olive residue oil; olive oil consisting of refined olive oils and virgin olive oils; sunflower seed oil; peanut oils; palm oil for food; corn oil; soya bean oil; mixed seed oils for food; grapeseed oil; pickles; tomato purée; preserved vegetables (in oil)
Goods and Services
Farinaceous food pastes for human consumption; salt; vinegar; sauces in the nature of condiments; food flavorings, other than essential oils, and seasonings; pasta sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-22
Primary Code
030
Current Trademark Owners
Party Name
OLEIFICIO SARDELLI S.P.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società per Azioni).
Address
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Trademark Owner History
Party Name
OLEIFICIO SARDELLI S.P.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società per Azioni).
Address
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Party Name
OLEIFICIO SARDELLI S.P.A.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società per Azioni).
Address
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Party Name
OLEIFICIO SARDELLI S.P.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società per Azioni).
Address
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Correspondences
Name
Sandra M. Koenig
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1331630
International Registration Date
2016-11-04
International Publication Date
2017-02-16
International Renewal Date
2026-11-04
Auto Protection Date
2020-01-12
International Status
001 - Request for extension of protection established
International Status Date
2017-02-16
Priority Claimed In
True
Priority Claimed Date
2016-05-06
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-02-16SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-02-17LIMITATION FROM ORIGINAL APPLICATION ENTERED
2017-02-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-02-22ASSIGNED TO EXAMINER
2017-02-23NON-FINAL ACTION WRITTEN
2017-02-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-02-27REFUSAL PROCESSED BY MPU
2017-02-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-02-28APPLICATION FILING RECEIPT MAILED
2017-03-18REFUSAL PROCESSED BY IB
2017-06-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-28TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-29PUBLISHED FOR OPPOSITION
2017-08-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-14REGISTERED-PRINCIPAL REGISTER
2018-02-14FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-02-21FINAL DISPOSITION PROCESSED
2018-02-21FINAL DISPOSITION NOTICE SENT TO IB
2018-04-13FINAL DECISION TRANSACTION PROCESSED BY IB
2018-07-13CORRECTION TRANSACTION RECEIVED FROM IB
2018-09-06CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2019-07-27PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2019-08-14INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE