PALDO JJAJANGMEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79201206
Serial Number
79201206
Registration Number
5361973
Word Mark
PALDO JJAJANGMEN
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2016-11-30
Registration Number
5361973
Registration Date
2017-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2017-10-10
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JJAJANGMEN"
Goods and Services
Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; pasta
Transliteration Statement
The non-Latin characters in the mark transliterate to "PALDO JJAJANGMEN" and this means "Eight provinces of the Korean kingdom Joseon, and a noodle with a black paste sauce" in English.
Translation of Words in Mark
The English translation of "PALDO JJAJANGMEN" in the mark is "Eight provinces of the Korean kingdom Joseon, by PALDO, and a noodle with a black paste sauce, by JJAJANGMEN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jun-Hwa Jeong
Address
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International Registrations
International Registration Number
1330174
International Registration Date
2016-11-30
International Publication Date
2017-02-09
International Renewal Date
2026-11-30
Auto Protection Date
2018-08-09
International Status
001 - Request for extension of protection established
International Status Date
2017-02-09
Priority Claimed In
True
Priority Claimed Date
2016-08-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-02-09SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-02-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-02-14APPLICATION FILING RECEIPT MAILED
2017-03-03ASSIGNED TO EXAMINER
2017-03-16NON-FINAL ACTION WRITTEN
2017-03-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-03-21REFUSAL PROCESSED BY MPU
2017-03-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-04-08REFUSAL PROCESSED BY IB
2017-08-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-31APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-04NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-10-04NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-10-10PUBLISHED FOR OPPOSITION
2017-10-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-21NOTIFICATION PROCESSED BY IB
2017-12-26REGISTERED-PRINCIPAL REGISTER
2018-03-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-04-03FINAL DISPOSITION PROCESSED
2018-04-03FINAL DISPOSITION NOTICE SENT TO IB
2018-05-19FINAL DECISION TRANSACTION PROCESSED BY IB
2021-08-13NEW REPRESENTATIVE AT IB RECEIVED