NUTTVIA - Trademark Details
Status: 700 - Registered
Serial Number
79201261
Registration Number
5521567
Word Mark
NUTTVIA
Status
700 - Registered
Status Date
2018-07-24
Filing Date
2016-07-13
Registration Number
5521567
Registration Date
2018-07-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-05-08
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Spreads consisting of hazelnut paste
Goods and Services
Chocolate spreads for use on bread; chocolate spreads containing nuts; sweet spreads, namely, honey; yeast extracts as spreads; natural sweeteners; chocolate; chocolate based products, namely, prepared meals and snack foods primarily containing chocolate; cocoa based products, namely, prepared meals and snack foods primarily containing cocoa; cocoa preparations, namely, cocoa mixes; foods with a cocoa base, namely, cocoa-based spreads; sugar free confectionery, namely, confectionery made of sugar substitutes not for medical purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited liability company).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited liability company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
THE PRINCETON GROUP INC
Address
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International Registrations
International Registration Number
1330322
International Registration Date
2016-07-13
International Publication Date
2017-02-09
International Renewal Date
2026-07-13
Auto Protection Date
2019-02-24
International Status
001 - Request for extension of protection established
International Status Date
2017-02-09
Priority Claimed In
True
Priority Claimed Date
2016-01-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-02-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-10 | ASSIGNED TO EXAMINER |
| 2017-02-10 | NON-FINAL ACTION WRITTEN |
| 2017-02-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-14 | APPLICATION FILING RECEIPT MAILED |
| 2017-02-14 | REFUSAL PROCESSED BY MPU |
| 2017-02-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-04 | REFUSAL PROCESSED BY IB |
| 2017-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-24 | ASSIGNED TO LIE |
| 2017-08-25 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2017-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-28 | FINAL REFUSAL WRITTEN |
| 2017-08-29 | FINAL REFUSAL MAILED |
| 2017-08-31 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2017-12-22 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-02-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-18 | NOTICE OF PUBLICATION |
| 2018-04-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-04-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-05-04 | NOTIFICATION PROCESSED BY IB |
| 2018-05-08 | PUBLISHED FOR OPPOSITION |
| 2018-07-24 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-11-06 | FINAL DISPOSITION PROCESSED |
| 2018-11-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-11-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-07-17 | CHANGE OF OWNER RECEIVED FROM IB |
