Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; sliced vegetables; eggs; milk; vegetarian and vegan spreads, namely, legume-based spreads and vegetable-based spreads; artificial milk based desserts; vegetarian and vegan desserts based on artificial milk; vegetal preparations for use as milk substitutes, namely, hemp milk, rice milk, soya milk, oat milk, hazelnut milk, coconut milk and almond milk being milk substitutes; broths being soups, dahl soups, mixes for making soups, tinned soup, soup extracts, soup concentrates, soup mixes, soup pastes, soup preparations, soup powder, bouillon cubes, precooked soups, in particular based on vegetables, including with added milk substitutes and/or meat substitutes