Image Trademark with Serial Number 79201322
Status: 700 - Registered
Serial Number
79201322
Registration Number
5357128
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2016-10-25
Registration Number
5357128
Registration Date
2017-12-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050103, 050325, 050703, 060104, 080301, 220503, 260117, 260302, 261702, 261706, 261709 - Palm trees. Other leaves. Coffee and cocoa beans. Mountains, mountain landscapes. Chocolate candies including chocolate candy bars. Sculptures of human beings. Two concentric circles. Plain single line ovals. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-03
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
The color(s) light brown, dark brown, beige, white and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a statue of a person within a mountain scape in brown and light brown, within a rectangle with a beige and brown strip at the top and bottom. At the lower right portion of the rectangle is a dark brown palm tree with dark and light brown pieces of sweets and coffee beans along with green leaves. At the lower middle is a white oval with a beige curved design and outline. At the lower right left is a green circle outlined in beige, within which are two green and white coffee beans within a white circular ring.
Goods and Services
Confectionery made of sugar and/or sugar substitutes; chocolate; chocolate products, namely chocolate tablets, chocolates, chocolate candy, chocolate pralines, chocolate bars; pastries; ice-cream; preparations for the making of the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, coffee mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Joseph F. Schmidt
Address
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International Registrations
International Registration Number
1330505
International Registration Date
2016-10-25
International Publication Date
2017-02-09
International Renewal Date
2026-10-25
Auto Protection Date
2018-08-09
International Status
001 - Request for extension of protection established
International Status Date
2017-02-09
Priority Claimed In
True
Priority Claimed Date
2016-05-04
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-02-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-10 | ASSIGNED TO EXAMINER |
2017-02-11 | NON-FINAL ACTION WRITTEN |
2017-02-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-02-14 | APPLICATION FILING RECEIPT MAILED |
2017-02-14 | REFUSAL PROCESSED BY MPU |
2017-02-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-03-04 | REFUSAL PROCESSED BY IB |
2017-08-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-03 | PUBLISHED FOR OPPOSITION |
2017-10-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-19 | REGISTERED-PRINCIPAL REGISTER |
2018-03-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-03-28 | FINAL DISPOSITION PROCESSED |
2018-03-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-05-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |