LESIEUR - Trademark Details
Status: 700 - Registered
Serial Number
79201489
Registration Number
6115391
Word Mark
LESIEUR
Status
700 - Registered
Status Date
2020-08-04
Filing Date
2016-09-16
Registration Number
6115391
Registration Date
2020-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260715, 260721, 260728 - Four or more diamonds. Diamonds that are completely or partially shaded. Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond.
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Indication of Colors claimed
The color(s) red and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of stylized wording "LESIEUR" in green. Appearing above the wording are four small red diamonds positioned to form a larger diamond shape. The color white represents transparent background and is not claimed as a feature of the mark.
Goods and Services
edible oils and fats; fats for food; butter; fat-containing mixtures for bread slices, namely, butter, margarine and margarine substitute; bouillon, bouillon concentrates and preparation for making bouillon; fatty substances for the manufacture of edible fats
Goods and Services
salt, mustard; vinegar, sauces being condiments; seasonings; condiments, namely, ketchup, hot sauce, barbecue sauce, mustard; preserved garden herbs being seasonings; aromatic preparations for food, namely, seasonings, processed and dried herbs; food flavorings, other than essential oils; meat gravies; marinades; spices; thickening agents for cooking foodstuffs; starch for food; essences for foodstuffs, except etheric essences and essential oils
Translation of Words in Mark
The wording "LESIEUR" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-17
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
BROOKS R BRUNEAU
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1330935
International Registration Date
2016-09-16
International Publication Date
2017-02-16
International Renewal Date
2026-09-16
Auto Protection Date
2018-08-16
International Status
001 - Request for extension of protection established
International Status Date
2017-02-16
Priority Claimed In
True
Priority Claimed Date
2016-04-22
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-02-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-17 | ASSIGNED TO EXAMINER |
| 2017-02-18 | NON-FINAL ACTION WRITTEN |
| 2017-02-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-21 | APPLICATION FILING RECEIPT MAILED |
| 2017-02-22 | REFUSAL PROCESSED BY MPU |
| 2017-02-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-11 | REFUSAL PROCESSED BY IB |
| 2017-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-18 | ASSIGNED TO LIE |
| 2017-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-29 | PUBLISHED FOR OPPOSITION |
| 2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-25 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-02-24 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| 2018-02-26 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| 2018-03-08 | OPPOSITION INSTITUTED NO. 999999 |
| 2018-03-30 | REFUSAL PROCESSED BY IB |
| 2018-07-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-07-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-03 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-07-01 | OPPOSITION DISMISSED NO. 999999 |
| 2020-07-01 | OPPOSITION TERMINATED NO. 999999 |
| 2020-07-01 | TTAB RELEASE CASE TO TRADEMARKS |
| 2020-08-04 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-11-18 | FINAL DISPOSITION PROCESSED |
| 2020-11-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-12-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
