GATTULLO - Trademark Details
Status: 700 - Registered
Serial Number
79201817
Registration Number
5319532
Word Mark
GATTULLO
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-05-11
Registration Number
5319532
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302 - Plain single line ovals.
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
POLLACK, ALISON FRIEDB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "GATTULLO" inside an oval design.
Goods and Services
Bread and sandwiches; bread and pastry based canapés; bakery goods; confectionery, namely, cakes, cookies and candies; pastries; candy, namely, dragées; chocolate; sweetmeats; biscuits and cookies; ice creams; sorbets being confectionery ices; coffee, tea, cocoa and coffee, tea, cocoa substitutes
Goods and Services
The bringing together, for the benefit of others, of a variety of goods, excluding the transport thereof, enabling customers to conveniently view and purchase those goods in the fields of confectionery, namely, bakery goods, pastries, and dragées, chocolate, sweetmeats, biscuits and cookies, ice creams, sorbets being confectionery ices, alcoholic and non-alcoholic beverages; business management of shops for the retailing of food, in the fields of confectionery, namely, bakery goods, pastries, and dragées, chocolate, sweetmeats, biscuits and cookies, ice creams, sorbets being confectionery ices, alcoholic and non-alcoholic beverages; franchise services, namely, offering business management assistance in the establishment and operation of retails stores in the field of confectionery
Goods and Services
Services for providing food and drink; restaurants; bars, namely, bar services, tea bars, coffee bars; snack-bars; cafés; cafeteria services; food and drink catering; self-service restaurants
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-02-22
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-02-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Franco A. Serafini
Address
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International Registrations
International Registration Number
1331687
International Registration Date
2016-05-11
International Publication Date
2017-02-16
International Renewal Date
2026-05-11
Auto Protection Date
2018-08-16
International Status
001 - Request for extension of protection established
International Status Date
2017-02-16
Priority Claimed In
True
Priority Claimed Date
2016-03-21
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-02-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-02-17 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-22 | ASSIGNED TO EXAMINER |
| 2017-02-23 | NON-FINAL ACTION WRITTEN |
| 2017-02-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-28 | APPLICATION FILING RECEIPT MAILED |
| 2017-02-28 | REFUSAL PROCESSED BY MPU |
| 2017-02-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-18 | REFUSAL PROCESSED BY IB |
| 2017-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-12 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-12 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-18 | NOTIFICATION PROCESSED BY IB |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-02-05 | FINAL DISPOSITION PROCESSED |
| 2018-02-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-03-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
