KAMADA SOY SAUCE SINCE 1789 - Trademark Details
Status: 700 - Registered
Serial Number
79200593
Registration Number
5343347
Word Mark
KAMADA SOY SAUCE SINCE 1789
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2016-09-09
Registration Number
5343347
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
140704, 230101, 260321, 261314, 280103 - Sickles, scythes. Swords, sabers, rapeirs, foils, epees. Ovals that are completely or partially shaded. Three or more quadrilaterals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Mark is colored in red; letters and Chinese characters are black.
Disclaimer with Predetermined Text
"SOY SAUCE SINCE 1789" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOYU""
Description of Mark
The mark consists of two red scythes over a red oval containing four quadrilaterals to the left of four black Japanese characters above the stylized black wording "KAMADA SOY SAUCE SINCE 1789". The color white appears in the quadrilaterals and represents transparent areas and is not claimed as a feature of the mark.
Goods and Services
Pastries; bread; sandwiches; steamed buns stuffed with minced meat (chuuka-manjuu); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; soya bean paste as a condiment; Worcestershire sauce; meat gravies; ketchup sauce; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); seasoning soy sauce (tsuyu); salad dressings; white bechamel sauce; mayonnaise; sauces for barbecued meat; seasoning based on soy sauce; Japanese seasonings (dashi); umami seasonings; spices; yeast powder; koji being fermented malted rice; yeast; baking powder; pasta sauce; Japanese seasonings (dashi) flavored with curry
Pseudo Mark
KAMADA SOY SAUCE SINCE SEVENTEEN EIGHTY NINE
Transliteration Statement
The non-Latin characters in the mark translate to "KAMADASHOYU" in the mark is and this means "KAMADA SOY SAUCE" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-27
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Norm J. Rich
Address
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International Registrations
International Registration Number
1328888
International Registration Date
2016-09-09
International Publication Date
2017-01-26
International Renewal Date
2026-09-09
Auto Protection Date
2018-07-26
International Status
001 - Request for extension of protection established
International Status Date
2017-01-26
Priority Claimed In
True
Priority Claimed Date
2016-03-09
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-27 | ASSIGNED TO EXAMINER |
| 2017-01-31 | APPLICATION FILING RECEIPT MAILED |
| 2017-02-04 | NON-FINAL ACTION WRITTEN |
| 2017-02-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-07 | REFUSAL PROCESSED BY MPU |
| 2017-02-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-24 | REFUSAL PROCESSED BY IB |
| 2017-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-17 | ASSIGNED TO LIE |
| 2017-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-07 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-07 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-12 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-28 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-03-16 | GENERIC MADRID TRANSACTION CREATED |
| 2018-03-16 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-05-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
