JOGGING - Trademark Details
Status: 700 - Registered
Serial Number
79200202
Registration Number
5319490
Word Mark
JOGGING
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-08-05
Registration Number
5319490
Registration Date
2017-10-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SPARER, KATERINA DOROT
Statements
Goods and Services
Promotional publications, namely, advertising posters, advertising stickers, advertising pamphlets; advertising signs of paper; advertising signs of cardboard; printed advertising boards of cardboard; printed advertising boards of paper; signboards of paper or cardboard; printed advertisements, namely, advertising posters, advertising stickers, printed advertisement boards of cardboard; printed advertisement boards of paper; printed recipe cards; cookery books; stickers being stationery; stickers being decalcomanias; posters made of paper
Goods and Services
Inflatable publicity objects; advertising balloons; advertising display boards; self-standing display made of paper, namely, display stands; self-standing display made of cardboard, namely, display stands; self-standing display made of card, namely, display stands
Goods and Services
Bakery goods; flour ready for baking; ready-made baking mixtures, namely, bread mixes, roll mixes, bun mixes, cake mixes, muffin mixes, cookie mixes, pastry mixes; pastries; preparations for making bakery products, namely, pie crusts; pastry preparations, namely, pastry cream, mirror glaze for baked goods, candy toppings, buttercream fillings for pastries; ready-to-bake dough products, namely, cooled fresh dough, frozen dough; dough; pastry batter, cake batter, bread batter, roll batter, bun batter, muffin batter, cookie batter and baking batter mixtures therefor; chocolate fillings for bakery products in the nature of pastries, cakes, muffins, cookies, pies; custard-based fillings for pastries; chocolate-based fillings for pastries; sugar-based fillings for pastries; spice-based fillings for pastries; chocolate toppings for baked goods; sugar toppings for baked goods; spice toppings for baked goods; flour mixtures for use in baking; processed grains, food starches, and goods made thereof in the nature of bread rolls, buns, cakes, muffins, cookies, pastries; baking preparations, namely, spices, baking powders, food starch and yeasts
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
016
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
020
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
27
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
27
Address
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Correspondences
Name
STEWART J BELLUS
Address
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International Registrations
International Registration Number
1327990
International Registration Date
2016-08-05
International Publication Date
2017-01-12
International Renewal Date
2026-08-05
Auto Protection Date
2018-07-12
International Status
001 - Request for extension of protection established
International Status Date
2017-01-12
Priority Claimed In
True
Priority Claimed Date
2016-04-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-13 | ASSIGNED TO EXAMINER |
| 2017-01-17 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-25 | NON-FINAL ACTION WRITTEN |
| 2017-01-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-27 | REFUSAL PROCESSED BY MPU |
| 2017-01-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-18 | REFUSAL PROCESSED BY IB |
| 2017-05-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-05 | ASSIGNED TO EXAMINER |
| 2017-05-25 | ASSIGNED TO LIE |
| 2017-05-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-16 | PRIORITY ACTION WRITTEN |
| 2017-06-16 | PRIORITY ACTION E-MAILED |
| 2017-06-16 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-07-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-21 | REFUSAL PROCESSED BY IB |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-18 | NOTIFICATION PROCESSED BY IB |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-25 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-01-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-02-08 | FINAL DISPOSITION PROCESSED |
| 2018-02-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-04-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-11-29 | LIMITATION OF GOODS RECEIVED FROM IB |
