GLACIER 51 - Trademark Details
Status: 700 - Registered
Serial Number
79200691
Registration Number
5663246
Word Mark
GLACIER 51
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2016-10-20
Registration Number
5663246
Registration Date
2019-01-29
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fish, not live; whole cleaned fish, fish pieces and fish fillets, fresh and frozen; processed fish; prepared meals consisting principally of fish
Pseudo Mark
GLACIER FIFTY ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-27
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
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Correspondences
Name
Danielle I. Mattessich
Address
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International Registrations
International Registration Number
1329131
International Registration Date
2016-10-20
International Publication Date
2017-01-26
International Renewal Date
2026-10-20
Auto Protection Date
2018-07-26
International Status
001 - Request for extension of protection established
International Status Date
2017-01-26
Priority Claimed In
True
Priority Claimed Date
2016-04-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-30 | ASSIGNED TO EXAMINER |
| 2017-01-31 | APPLICATION FILING RECEIPT MAILED |
| 2017-02-06 | NON-FINAL ACTION WRITTEN |
| 2017-02-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-08 | REFUSAL PROCESSED BY MPU |
| 2017-02-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-24 | REFUSAL PROCESSED BY IB |
| 2017-08-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-30 | SUSPENSION LETTER WRITTEN |
| 2017-08-30 | LETTER OF SUSPENSION E-MAILED |
| 2017-08-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-03-21 | ASSIGNED TO LIE |
| 2018-03-21 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-06-27 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-06-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-07-13 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-09-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-10-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-11-13 | PUBLISHED FOR OPPOSITION |
| 2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-23 | NOTIFICATION PROCESSED BY IB |
| 2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-05-20 | FINAL DISPOSITION PROCESSED |
| 2019-05-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-06-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
