DELAMARIS 1879 MAKRELEN IN GEMÜSE À LA PROVENÇALE SYMBOLBILD/SLIKA JE SIMBOLICNA ORIGINAL REZEPTUR 125G** 660KJ 158 KCAL 8%* 100G: 528KJ/ 126 KCAL - Trademark Details
Status: 700 - Registered
Serial Number
79200154
Registration Number
5477587
Word Mark
DELAMARIS 1879 MAKRELEN IN GEMÜSE À LA PROVENÇALE SYMBOLBILD/SLIKA JE SIMBOLICNA ORIGINAL REZEPTUR 125G** 660KJ 158 KCAL 8%* 100G: 528KJ/ 126 KCAL
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2016-10-05
Registration Number
5477587
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 050913, 051102, 051104, 051106, 261102, 261121, 261125, 261701, 261706 - Stylized fish, whales, seals and sea lions. Other fish. Slices or quarters of fruits, open fruits. Onions, leeks, spring onions, garlic. Tomatoes. Cucumbers, gourds, squash, pickles. Plain single line rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Indication of Colors claimed
The color(s) yellow, black, grey, red, green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1879 MAKRELEN IN GEMÜSE À LA PROVENÇALE", "ORIGINAL REZEPTUR", "125G** 660KJ 158 KCAL 8%*" AND "100G: 528KJ/ 126 KCAL" AND "SYMBOLBILD/SLIKA JE SIMBOLICNA"
Description of Mark
The mark consists of a red rectangle with rounded corners with the stylized wording "DELAMARIS" in yellow with black outlining appearing above the numbers "1879" in black. The stylized wording "MAKRELEN IN GEMÜSE" in white with black outlining appears below "1879" with the wording "À LA PROVENÇALE" below it in white. Below the wording there is a white fish outlined in black with a red and green tomato, yellow and white lemon, green and black vegetables, and white, black and grey garlic, and the wording "Symbolbild/Slika je simbolicna" in black. Below the fish appears a white and red rectangle-shaped cylinder outlined in black with the wording "125g** 660kJ 158 kcal 8%*" in black therein and with the wording "100g: 528kJ/ 126 kcal" in black below. The wording "ORIGINAL REZEPTUR" appears in black on a yellow band in the bottom right corner of the red rectangle.
Goods and Services
Meat, fish, poultry and game, processed; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa and coffee substitutes; rice, tapioca, sago; flour and products made from cereals, namely, sauces consisting of preparations made from cereals, muesli and wholewheat products; sugar, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments, spices; ice
Goods and Services
Advertising services; business management and office management, namely, business administration services, managing and administering non-core functions in the nature of data processing, mailing and shipping and records management, and business assistance, management and information services; providing office functions
Pseudo Mark
DELAMARIS EIGHTEEN SEVENTY NINE MAKRELEN IN GEMÜSE À LA PROVENÇALE ORIGINAL REZEPTUR
Translation of Words in Mark
The English translation of "MAKRELEN IN GEMÜSE À LA PROVENÇALE" and "REZEPTUR" and "SYMBOLBILD/SLIKA JE SIMBOLICNA" in the mark is "PROVENCE STYLE Mackerels in vegetables (greens)" and "RECIPE" and "IMAGE/PICTURE IS SYMBOLIC".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jennifer Fraser
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1327898
International Registration Date
2016-10-05
International Publication Date
2017-01-12
International Renewal Date
2026-10-05
Auto Protection Date
2018-07-12
International Status
001 - Request for extension of protection established
International Status Date
2017-01-12
Priority Claimed In
True
Priority Claimed Date
2016-06-10
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-13 | ASSIGNED TO EXAMINER |
| 2017-01-17 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-19 | NON-FINAL ACTION WRITTEN |
| 2017-01-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-25 | REFUSAL PROCESSED BY MPU |
| 2017-01-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-18 | REFUSAL PROCESSED BY IB |
| 2017-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-19 | NON-FINAL ACTION WRITTEN |
| 2017-07-19 | NON-FINAL ACTION E-MAILED |
| 2017-07-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-11 | ASSIGNED TO LIE |
| 2017-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-10 | FINAL REFUSAL WRITTEN |
| 2017-10-10 | FINAL REFUSAL E-MAILED |
| 2017-10-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-10-11 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2017-10-11 | SUBSEQUENT FINAL EMAILED |
| 2017-10-11 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2018-01-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-03-09 | NOTIFICATION PROCESSED BY IB |
| 2018-03-13 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-05 | GENERIC MADRID TRANSACTION CREATED |
| 2018-09-05 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-11-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
