CREMFIL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79200398
Serial Number
79200398
Registration Number
5308858
Word Mark
CREMFIL
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2016-05-03
Registration Number
5308858
Registration Date
2017-10-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2017-08-01
Attorney Name
Clifford D. Hyra
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Flour and preparations made of cereals, namely, processed cereals for bakery products; bread, pastry and confectionery, namely, confectionery made of flour, cereals and sugar; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces excluding cranberry sauce and applesauce; bread improvers being yeast or cereal based preparations, namely, processed cereals and flour; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food, namely, flavorings, other than essential oils, for bakery products, cakes and pies, processed herbs; bavarois powders, custards, and custard powders and custard-based fillings for bakery products, cakes and pies, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products, namely, chocolate-based fillings for bakery products, cakes and pies, chocolate buttercream fillings for bakery products, cakes and pies, chocolate-based spreads and fillings also containing nuts, chocolate confections, chocolate bars and chocolate powder for bakery purposes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-25
Primary Code
030
Current Trademark Owners
Party Name
PURATOS
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
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Trademark Owner History
Party Name
PURATOS
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
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Party Name
PURATOS N.V.
Party Type
20 - Owner at Publication
Legal Entity Type
32
Address
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Party Name
PURATOS N.V.
Party Type
10 - Original Applicant
Legal Entity Type
32
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1328461
International Registration Date
2016-05-03
International Publication Date
2017-01-19
International Renewal Date
2026-05-03
Auto Protection Date
2018-07-19
International Status
001 - Request for extension of protection established
International Status Date
2017-01-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-01-19SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-01-24LIMITATION FROM ORIGINAL APPLICATION ENTERED
2017-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-25ASSIGNED TO EXAMINER
2017-01-26NON-FINAL ACTION WRITTEN
2017-01-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-01-30REFUSAL PROCESSED BY MPU
2017-01-30NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-01-31APPLICATION FILING RECEIPT MAILED
2017-02-18REFUSAL PROCESSED BY IB
2017-05-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-05-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-06-21EXAMINERS AMENDMENT -WRITTEN
2017-06-21EXAMINERS AMENDMENT E-MAILED
2017-06-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-06-21EXAMINER'S AMENDMENT ENTERED
2017-06-21APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-01PUBLISHED FOR OPPOSITION
2017-08-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-17REGISTERED-PRINCIPAL REGISTER
2018-01-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-01-25FINAL DISPOSITION PROCESSED
2018-01-25CHANGE OF NAME/ADDRESS REC'D FROM IB
2018-01-25FINAL DISPOSITION NOTICE SENT TO IB
2018-02-24FINAL DECISION TRANSACTION PROCESSED BY IB
2020-01-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-16TEAS CHANGE OF CORRESPONDENCE RECEIVED