SCHLÜNDER - Trademark Details
Status: 700 - Registered
Serial Number
79199920
Registration Number
5403864
Word Mark
SCHLÜNDER
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2016-09-30
Registration Number
5403864
Registration Date
2018-02-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
The color(s) gold and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized gold wording "Schlünder" with a black outline. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Bread; bread rolls; bakery goods; pastries; sponge cake; viennoiserie, namely, cinnamon stars cookies, multi-layer financier cakes and chocolate croissants; cookies; cakes; petits fours being cakes; savory biscuits; gingerbread; tarts; tartlets being pastries; waffles; rusks; stollen; Christmas biscuits and pastries
Goods and Services
Retail store services featuring bread, bread rolls, bakery goods, pastries, sponge cake, viennoiserie, cookies, confectioneries, cakes, petits fours being cakes, savory biscuits, gingerbread, tarts, tartlets, waffles, rusks, stollen, Christmas biscuits and pastries; Wholesale store services featuring bread, bread rolls, bakery goods, pastries, sponge cake, viennoiserie, cookies, confectioneries, cakes, petits fours being cakes, savory biscuits, gingerbread, tarts, tartlets, waffles, rusks, stollen, Christmas biscuits and pastries
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Stewart L Gitler
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1327329
International Registration Date
2016-09-30
International Publication Date
2017-01-05
International Renewal Date
2026-09-30
Auto Protection Date
2018-07-05
International Status
001 - Request for extension of protection established
International Status Date
2017-01-05
Priority Claimed In
True
Priority Claimed Date
2016-06-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-10 | ASSIGNED TO EXAMINER |
| 2017-01-11 | NON-FINAL ACTION WRITTEN |
| 2017-01-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-14 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-18 | REFUSAL PROCESSED BY MPU |
| 2017-01-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-03 | REFUSAL PROCESSED BY IB |
| 2017-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-04 | ASSIGNED TO LIE |
| 2017-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-08 | FINAL REFUSAL WRITTEN |
| 2017-08-08 | FINAL REFUSAL E-MAILED |
| 2017-08-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-10-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-31 | ASSIGNED TO EXAMINER |
| 2017-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-08 | NOTIFICATION PROCESSED BY IB |
| 2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-29 | FINAL DISPOSITION PROCESSED |
| 2018-05-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-07-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-02-13 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
