OGGI OFFICINA GELATO GUSTO ITALIANO - Trademark Details
Status: 700 - Registered
Serial Number
79199820
Registration Number
5366782
Word Mark
OGGI OFFICINA GELATO GUSTO ITALIANO
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-09-23
Registration Number
5366782
Registration Date
2018-01-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-19
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Disclaimer with Predetermined Text
"OFFICINA GELATO" AND "ITALIANO"
Description of Mark
The mark consists of the fanciful wording OGGI OFFICINA GELATO GUSTO ITALIANO.
Goods and Services
Milk and milk-based products, namely, milkshakes; yogurt; yogurt drinks; jellies; jams; compotes; eggs; edible oils and fats
Goods and Services
Ice cream; ice cream based products, namely, ice cream cakes; ice-cream based sweets, namely, ice cream desserts; frozen yogurt; pastry; confectionery made of sugar; pralines; waffles; cones for ice creams; confectionery made of sugar for ice-creams; chocolate; coffee; cocoa and artificial coffee; flour and preparations made from cereals, namely, waffles; sugar; honey; treacle syrup; yeast; baking powder; salt; sauces for ice-creams; spices; ice; yogurt based desserts, namely, frozen yogurt confections
Goods and Services
Ice cream shop services in the nature of ice-cream parlors; café services; restaurant services
Translation of Words in Mark
The English Translation of "OGGI OFFICINA GELATO GUSTO ITALIANO" in the mark is "NOWADAYS ITALIAN TASTE ICE CREAM SHOP".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Duane M. Byers
Address
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International Registrations
International Registration Number
1327107
International Registration Date
2016-09-23
International Publication Date
2017-01-05
International Renewal Date
2026-09-23
Auto Protection Date
2018-07-05
International Status
001 - Request for extension of protection established
International Status Date
2017-01-05
Priority Claimed In
True
Priority Claimed Date
2016-09-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-13 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-17 | ASSIGNED TO EXAMINER |
| 2017-01-19 | NON-FINAL ACTION WRITTEN |
| 2017-01-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-21 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-25 | REFUSAL PROCESSED BY MPU |
| 2017-01-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-18 | REFUSAL PROCESSED BY IB |
| 2017-05-01 | ASSIGNED TO EXAMINER |
| 2017-07-18 | PAPER RECEIVED |
| 2017-08-11 | ASSIGNED TO LIE |
| 2017-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-14 | AMENDMENT FROM APPLICANT ENTERED |
| 2017-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-30 | NOTICE OF PUBLICATION |
| 2017-09-19 | PUBLISHED FOR OPPOSITION |
| 2017-10-19 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-11-10 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-11-21 | ASSIGNED TO PETITION STAFF |
| 2017-11-25 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2017-11-29 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-04-12 | FINAL DISPOSITION PROCESSED |
| 2018-04-12 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-05-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-11-16 | NEW REPRESENTATIVE AT IB RECEIVED |
