Image Trademark with Serial Number 79199424
Status: 700 - Registered
Serial Number
79199424
Registration Number
5403859
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2016-11-02
Registration Number
5403859
Registration Date
2018-02-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260118, 260121 - Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) yellow, red, and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of three concentric circles forming a stylized target-like design; the outer circle is orange, the middle circle is yellow, and the center is red.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, breakfast cereals, cereal based snack foods and ready to eat, cereal derived food bars; bread, pastries, candy, edible flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiment, namely, pepper sauce; spices; ice
Goods and Services
Beers; mineral and aerated waters, soft drinks and fruit punch; fruit drinks and fruit juices; syrups, concentrates and powders used in the preparation of soft drinks
Goods and Services
Rum, vodka and wine
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-01-04
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-01-04
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
E. Russell Tarleton
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0923261
International Registration Date
2007-04-13
International Publication Date
2016-12-29
International Renewal Date
2027-04-13
Auto Protection Date
2018-06-29
International Status
001 - Request for extension of protection established
International Status Date
2016-12-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-12-29 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-12-30 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-10 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-30 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-01-30 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2017-02-09 | ASSIGNED TO EXAMINER |
| 2017-02-09 | NON-FINAL ACTION WRITTEN |
| 2017-02-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-10 | REFUSAL PROCESSED BY MPU |
| 2017-02-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-10 | REFUSAL PROCESSED BY IB |
| 2017-05-18 | INTERNATIONAL REGISTRATION RENEWED |
| 2017-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-29 | ASSIGNED TO LIE |
| 2017-07-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-17 | SUSPENSION LETTER WRITTEN |
| 2017-07-17 | LETTER OF SUSPENSION E-MAILED |
| 2017-07-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-10-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-29 | NOTIFICATION PROCESSED BY IB |
| 2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-30 | FINAL DISPOSITION PROCESSED |
| 2018-05-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-07-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
