LE PATISSIER - Trademark Details
Status: 700 - Registered
Serial Number
79199564
Registration Number
5343305
Word Mark
LE PATISSIER
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2016-08-04
Registration Number
5343305
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525, 261521, 261528 - Other decorations made of plants. Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
The color(s) white and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LE PATISSIER"
Description of Mark
The mark consists of the stylized wording "LE PATISSIER" in white against a pink stylized background, with two white lines forming the left, bottom and right-side borders of the background, and with white ornaments appearing above the wording.
Goods and Services
Bread; pre-baked bread; mixes for the preparation of bread; fresh bread; pastries; baked goods, namely baozi being in the nature of stuffed buns, bread crumbs, crème buns, flat bread/pita bread, fruit bread, fried bread crumbs being in the nature of croutons, spice bread, crisp bread, garlic bread, bread rolls, bread with soybeans, French bread/baguette, toasted bread, unleavened bread, wholemeal bread; confectionery, namely pies, cakes, cookies, biscuits, tarts, tartlets, candies, candy bars, muesli bars, fudge, toffee, drops, chocolate candies, liquorice, marshmallows, waffles, sweetmeats, frozen confectionery, pastries in the nature of pasties, puddings, namely, instant pudding mixes, ready-to-eat dessert pudding; chocolate and desserts, namely chocolate-based desserts, rice pudding, semolina pudding, semolina based dessert pudding, pancakes, Kaiserschmarrn being cut-up and sugared pancake with raisins, dessert mousse
Translation of Words in Mark
The English translation of "Le Patissier" in the mark is "The Pastry Maker".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
30
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
30
Address
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Correspondences
Name
Scott D. Greenberg
Address
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International Registrations
International Registration Number
1326434
International Registration Date
2016-08-04
International Publication Date
2017-01-05
International Renewal Date
2026-08-04
Auto Protection Date
2018-07-05
International Status
001 - Request for extension of protection established
International Status Date
2017-01-05
Priority Claimed In
True
Priority Claimed Date
2016-02-10
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-06 | ASSIGNED TO EXAMINER |
| 2017-01-10 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-12 | NON-FINAL ACTION WRITTEN |
| 2017-01-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-13 | REFUSAL PROCESSED BY MPU |
| 2017-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-03 | REFUSAL PROCESSED BY IB |
| 2017-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-12 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-28 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-03-06 | FINAL DISPOSITION PROCESSED |
| 2018-03-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-04-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-08-16 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-07-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-01-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-01-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-01-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
