FERRERO GOLDEN GALLERY ACCADEMIA ITALIANA - Trademark Details
Status: 700 - Registered
Serial Number
79199519
Registration Number
5314311
Word Mark
FERRERO GOLDEN GALLERY ACCADEMIA ITALIANA
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2016-09-29
Registration Number
5314311
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070306, 261701, 261705 - Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-08-08
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
The color(s) navy blue, gold, brown, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIANA"
Description of Mark
The mark consists of the following: the word "FERRERO" in a gold stylized font with a gold horizontal line on each side of the word and the wording "GOLDEN GALLERY" in a gold stylized font below. A design of a cityscape in gold is below the wording, all on a navy blue background. At the bottom is the wording "ACCADEMIA ITALIANA" in a brown stylized font on a beige background.
Goods and Services
CHOCOLATE AND CHOCOLATE-BASED PRODUCTS, NAMELY, CHOCOLATES, CHOCOLATE CONFECTIONS, CHOCOLATE BARS, CHOCOLATE CANDIES; FILLED WAFERS, CHOCOLATE-COATED WAFERS; PRALINES; CANDY
Translation of Words in Mark
The English translation of "ACCADEMIA ITALIANA" in the mark is "ITALIAN ACADEMY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LEO M. LOUGHLIN
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1326313
International Registration Date
2016-09-29
International Publication Date
2017-01-05
International Renewal Date
2026-09-29
Auto Protection Date
2018-07-05
International Status
001 - Request for extension of protection established
International Status Date
2017-01-05
Priority Claimed In
True
Priority Claimed Date
2016-03-31
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-06 | ASSIGNED TO EXAMINER |
| 2017-01-10 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-13 | NON-FINAL ACTION WRITTEN |
| 2017-01-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-19 | REFUSAL PROCESSED BY MPU |
| 2017-01-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-03 | REFUSAL PROCESSED BY IB |
| 2017-04-13 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-05-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-05-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-22 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-22 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-08-08 | PUBLISHED FOR OPPOSITION |
| 2017-08-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-18 | NOTIFICATION PROCESSED BY IB |
| 2017-10-24 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-31 | FINAL DISPOSITION PROCESSED |
| 2018-01-31 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-03-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-05-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
