ASIAN ORIGINALS CHNG KEE'S - Trademark Details
Status: 700 - Registered
Serial Number
79199355
Registration Number
5388786
Word Mark
ASIAN ORIGINALS CHNG KEE'S
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2016-07-28
Registration Number
5388786
Registration Date
2018-01-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525, 261126, 280103 - Other decorations made of plants. Oblongs as carriers for words, letters or designs. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-11-14
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) white, yellow and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ASIAN ORIGINALS"
Description of Mark
The mark consists of of the word "KEE'S" in white with yellow border and brown shadowing; below are two Asian characters in yellow with brown shadowing; above the word "KEE'S" is a brown curved rectangle with yellow border and brown shadowing with the term "CHNG" in the center in yellow; above this is the wording "ASIAN ORIGINALS" in brown with two floral designs to the sides in yellow and brown.
Goods and Services
Corn oil; nut oils; olive oil; sesame oil; edible oils; soybean oil; cooking oils; groundnut oil; palm oil for food; soya oil for food; edible oils and fats; peanut oil for food; edible vegetable oils; blended oil for food; soya based edible oils; vegetable oil for food; edible oils for use in baking; edible oils for use in frying; edible oils for use in grilling; edible oils for use in roasting; edible oils for use in barbecuing; edible oils for use in cooking foodstuffs; soup pastes; garlic paste for use as vegetables and not seasoning; tomato paste; peanut paste; pastes made from nuts; food pastes made from game; tahini
Goods and Services
Curry paste; curry pastes; curried food pastes; seasoned bean paste; food pastes, namely, spices; food pastes, namely, seasonings; soya bean paste as a condiment; sauces; soy sauce; soya sauce; brown sauce for seasoning; chili sauce; pasta sauce; sauce mixes; satay sauces; salad dressings; pizza sauces; curry sauces; spicy sauces; tartar sauce; pepper sauces; edible sauces; barbecue sauce; cooking sauces; teriyaki sauce; savory sauces; sauces for rice; ready-made sauces; concentrated sauces; sweet and sour sauces; sauces containing nuts; soy sauces; fish sauces; food dressings in the nature of Japanese salad dressings, oriental salad dressings, soy garlic salad dressings, orange salad dressings and thai salad dressings; sriracha hot chili sauce; sauces for use with pasta; sauces for barbecued meat; sauces flavoured with nuts; dried sauce in powder form; salsa; vinegar, sauces and condiments; sambal oelek, namely, ground red chili sauce; sambal sauce in the nature of ground red chili sauce; pastes made of herbs and spices, namely, rendang curry pase, curry pastes, laksa curry pastes, tom yam seasoning paste, mee siam seasoning paste, mee rebus seasoning paste, mee soto soup paste, hot bean paste, plum seasoning paste, rojak seasoning paste, katong laksa curry paste, tandoori seasoning paste, briyani curry paste, vegetable curry paste, butter chicken seasoning paste, minced garlic paste for use as seasoning, minced ginger paste for use as seasoning, minced red chilli paste, yellow bean paste; rice mixes, namely, hainanese chicken rice mix consisting primarily of seasoning and spices, yam rice mix consisting primarily of seasoning and spices; sauces, namely, black bean garlic sauce, black pepper sauce, char siew sauce, oriental barbecue sauce, kung bo sauce, lemon sauce, nonya steamfish chilli sauce, sambal oelek seasoning pastes, chilli crab sauces, stir-fry spare ribs sauces, teriyaki sauces, hoi sin sauces, plum sauces, tim sum chilli sauces, garlic ginger chilli sauces, peking dip sauces, sambal belacan chilli sauces, sambal chilli sauces, salted egg yolk sauces, pad thai sauces, thai sauces, braising sauces, korean sauces, bulgogi sauces, soy garlic sauces, spicy soy garlic sauces, yang yeum sauces, mee goreng sauces, char kway teow sauces, orange sauce, namely, orange dipping sauce, dark soya sauces, light soya sauces, condiments, namely, oyster sauces, condiments, namely, vegetarian oyster sauces, peri peri sauces, chicken rice chilli sauces; marinades, namely, satay marinade
Transliteration Statement
The non-Latin characters in the transliterate to "Zhuang Ji" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Tara Reedy Sliva
Address
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International Registrations
International Registration Number
1326089
International Registration Date
2016-07-28
International Publication Date
2016-12-29
International Renewal Date
2026-07-28
Auto Protection Date
2018-06-29
International Status
001 - Request for extension of protection established
International Status Date
2016-12-29
Priority Claimed In
True
Priority Claimed Date
2016-07-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-12-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-04 | ASSIGNED TO EXAMINER |
| 2017-01-09 | NON-FINAL ACTION WRITTEN |
| 2017-01-10 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-17 | REFUSAL PROCESSED BY MPU |
| 2017-01-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-03 | REFUSAL PROCESSED BY IB |
| 2017-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-01 | ASSIGNED TO LIE |
| 2017-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-24 | FINAL REFUSAL WRITTEN |
| 2017-08-24 | FINAL REFUSAL E-MAILED |
| 2017-08-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-08-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-12 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-14 | PUBLISHED FOR OPPOSITION |
| 2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-07 | GENERIC MADRID TRANSACTION CREATED |
| 2018-05-07 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-07-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
