S SALADSTOP! - Trademark Details
Status: 700 - Registered
Serial Number
79198235
Registration Number
5597933
Word Mark
S SALADSTOP!
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2016-07-27
Registration Number
5597933
Registration Date
2018-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051103, 270304 - Cabbages, lettuce. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "S SALADSTOP!" wherein the letter "S" is formed by lettuce leaves.
Goods and Services
Processed anchovy; bacon; beans, preserved; butter; charcuterie; cheese; coconut butter; coconut oil; corn oil; cranberry sauce; cream being dairy products; processed dates; eggs; fish fillets; fish, not live; fruits, preserved; fruit salads; ham; hummus; jams; vegetable juices for cooking; lentils, preserved; margarine; marmalade; meat; milk; milk products excluding ice cream, ice milk and frozen yogurt; mushrooms, preserved; nuts, preserved; olive oil for food; olives, preserved; onions, preserved; peanuts, processed; peas, preserved; pickles; pork; potato chips; poultry, not live; prawns, not live; raisins; salmon, not live; salted fish; salted meats; canned sardines; sausages; sesame oil; shrimps, not live; fruit-based snack food; soup preparations; soya beans, preserved, for food; tofu; tuna fish, not live; vegetable salads; yoghurt
Goods and Services
Restaurant services; coffee shops; bar services; café services; cafeteria services; catering services; self-service restaurant services; snack bar services; canteen services
Pseudo Mark
S SALAD STOP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-20
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-12-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Ulrika E. Mattsson
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1323740
International Registration Date
2016-07-27
International Publication Date
2016-12-15
International Renewal Date
2026-07-27
Auto Protection Date
2018-06-15
International Status
001 - Request for extension of protection established
International Status Date
2016-12-15
Priority Claimed In
True
Priority Claimed Date
2016-02-17
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-12-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-20 | ASSIGNED TO EXAMINER |
| 2016-12-23 | NON-FINAL ACTION WRITTEN |
| 2016-12-24 | APPLICATION FILING RECEIPT MAILED |
| 2016-12-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-12-29 | REFUSAL PROCESSED BY MPU |
| 2016-12-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-01-20 | REFUSAL PROCESSED BY IB |
| 2017-06-16 | SUSPENSION LETTER WRITTEN |
| 2017-06-19 | LETTER OF SUSPENSION MAILED |
| 2017-08-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-08-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-01-18 | ASSIGNED TO LIE |
| 2018-01-18 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-02-21 | NON-FINAL ACTION WRITTEN |
| 2018-02-21 | NON-FINAL ACTION E-MAILED |
| 2018-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-21 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-12 | NOTIFICATION PROCESSED BY IB |
| 2018-11-06 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-02-09 | FINAL DISPOSITION PROCESSED |
| 2019-02-09 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-03-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
